uggmaruさんが投稿した鮨唐島（福岡/桜坂）の口コミ詳細 [食べログ]

この口コミは、uggmaruさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨唐島桜坂、薬院大通、赤坂/寿司

2回

夜の点数：5.0
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2026/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

友人と２回目
過去一のサワラだった‼️

福岡市中央区赤坂にある「鮨唐島（Sushi Karashima）」は、地元の旬の魚介と職人技を極めたおまかせ寿司で知られる高級鮨店。店主・唐島宏（からしまひろし）氏が父から受け継いだ情熱をもとに、福岡の食文化を世界水準に高めることを目指している。

店の特徴

店内は黒と白を基調にしたミニマルな設計で、ヒノキのカウンターが伸びる静謐な空間。8席のみの完全予約制で、1日2部制（18:00～・20:30～）で営業する。地元の唐津焼や硝子作家の器を用い、五感で味わう食体験を演出している。

料理と食材

料理は「つまみ」と「握り」で構成されるおまかせコース。長崎や福島など九州各地の魚を中心に、佐賀県産の米「さがびより」、島根県産の希少な美笑（みしょう）わさび、糸島の醤油などを使用。宮崎県産の日高備長炭を使った炙りや、温かいシャリと冷たい魚を対比させる握りなど、繊細な技が光る。

評価と受賞

「鮨唐島」は「Tabelog」でブロンズを受賞し、OAD 2025 日本レストランランキングでも108位にランクインしている。国内外の美食家から高く評価され、Trip.comでは4.7/5の高評価を獲得するなど、福岡のファインダイニングを代表する一軒である。

シェフ

店主の唐島宏氏は大阪の「作一」や神戸の「割烹きもと」で修業後、福岡に戻り独立。父と共にカウンターに立ち、伝統と革新を融合した独自の鮨哲学を展開している

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2026/01/18 更新

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1回目

2025/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

鮨唐島

初来店！
私的に好きなお鮨屋さんです。
大将が鮨への情熱を高くあり、志も高いです。
シャッター音や香水はNGです。
1日2回転
コースはおまかせで最後の追加は結構あります。
コースはその時期で旬のモノを扱っています。コハダの味付けは好きな方です！

桜坂駅から徒歩6，7分の閑静な住宅街にたたずむお寿司屋さんです！
車通り沿いにはあるけど広い道でもないしかなり落ち着いた場所です。

福岡の他の超有名店に比べるとコスパ良く評判の良いお店なので行ってみて

店内はL字のカウンターのみ。お店のスペース自体は結構あって背中側広いので圧迫感とかは全くないです。ゆっくりできる。

コース
つまみ9品と握り10貫と巻物１つ。あと追加でいくつか頼みました。

つまみはシンプルなものが多め。でもどれも美味しいです。
握りはシャリがちょっと硬めでちょうどいい！
天草の無添加赤ウニが甘味と濃厚さが最高だった。

この値段でこの品数と味を考えるとかなりコスパ良いです。
追加で頼めるものも、あまり他のお店ではないようなものが多くてとても魅力的でした。
生のアナゴのと、鰹節を手巻きにしたおかかまきをいただきました。
アナゴ生で食べたことなかったの新鮮でした。
創作性もあって王道のネタも美味しいので個人的にはかなり好きでした。

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2025/11/10 更新

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uggmaruさんが投稿した鮨唐島（福岡/桜坂）の口コミ詳細

鮨唐島桜坂、薬院大通、赤坂/寿司

ジャンルから探す

予算

営業時間

uggmaruさんが投稿した鮨 唐島（福岡/桜坂）の口コミ詳細

鮨 唐島桜坂、薬院大通、赤坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

uggmaruさんが投稿した鮨唐島（福岡/桜坂）の口コミ詳細

鮨唐島桜坂、薬院大通、赤坂/寿司