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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
系列で2店舗もの百名店を輩出する実力。
気取らず堂々と、そして静かに焼肉の在り方を更新していた。
一品目から印象を植え付けられる「繋ぎタレタン」。
タンがつながっている？それも、注文後に目の前で切り分けてくれるという演出つき。観音開きで広げれば、絶妙に美しい薄さ。そのままタレにくぐらせ、豪快に網の上で焼けば、煙と共に香ばしい音が立ちのぼる。タン本来の旨味と、タレの甘みが互いに手を取り合い、口の中で舞い踊る。
重ねて口にすれば、まるで厚切りのような満足感が押し寄せる。ひと皿で二面性を持つ、珍しい存在だ。
スペシャリテは主役の名を欲しいままにする「特選ヒレブリオッシュカツサンド」。
見た瞬間、息を飲んだ。淡く焼き色のついたブリオッシュ、そのあいだにそっと挟まれたカツが輝いている。しかも揚げていない。火入れの妙技により、驚くほどしっとりとした口当たり。脂の暴力とは無縁の、純度の高いヒレの旨味が、そっと舌を撫でる。ブリオッシュの優しい甘みがふわりと寄り添い、ほんの少しだけ効かせたソースが全体をやさしく締める。強すぎず、弱すぎず。重たくなく、だが記憶には深く残る。
ペアリングにはアメリカ・ロダイ産のジンファンデルを。果実味とスパイス、オークの香りが一体となって、口内に華を咲かせる。樹齢50年以上の古木から生まれたその赤は、カツの濃厚な旨味に寄り添いながら、喉奥に滑り込むたび、深呼吸を誘う。
どの肉もおいしすぎて、語り切れない。
舌に、心に、しっかりと焼きついた。