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最初は雲丹
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雲丹が苦手な人は最初にズワイ蟹
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鰹の漬けをカラシと
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沖縄のモズク
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サワラの柚庵焼き
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クエ
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白子
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ノドグロご飯（イクラご飯が苦手な人用）
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イクラご飯
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アワビ
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ガリ。美味い。
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大トロ、中トロ、赤身のネタお披露目
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小松菜のおひたし
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アオリイカ
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ヒラメ
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アジ
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北寄貝
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しめ鯖
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蟹の茶碗蒸し
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赤身
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中トロ
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大トロ
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こはだ
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イナダ
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車海老
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穴子
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玉子も美味しい
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一番最初に胃に入れたビール
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地元に新しく出来たお寿司屋さんへ初訪問。
メニューはお任せコース一種類しかなく、完全な事前予約制。
嫁が「雲丹ダメ、イクラダメ、白子ダメ」なので、この旨を予約時に伝えたところ「ウニ→ズワイ蟹」、「白子→クエ」「イクラ→ノドグロ」に変更して頂いてた。自分は雲丹・イクラ・白子とも大好物なので、デフォルトメニューを美味しく頂いたが、嫁の蟹・クエ・ノドグロも非常に美味そうで、変えてもらうのも悪くない気がした。
感じの良い奥様にアドバイス頂きながら選んだ日本酒も何れも美味しく、だいぶ沢山飲んでしまった。
このコースで一人一万円はすごいCPだと思うが、奥様の解説によると「季節の魚を大事にしながらも、走りの時期はどんな魚も高くなるので、旬を迎えて価格が安定した時点で仕入れるようにしてる。走りの魚を高く買う仕入れはしない。」と仰ってた。立派な心構えでありがたい仕入ポリシーだと思う。
季節が変わったら訪れたいと思う寿司屋が地元に出来たのはありがたい。次回は冬の魚を頂きにお邪魔します。