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牛タン煮込み
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青唐辛子味噌漬け
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特製トマトサラダ
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田酒を口開けで頂いた
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メニュー外日本酒が豊富。訊かないと勿体ない
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特製栃尾油揚げ
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最近のスパークリング日本酒は美味しい銘柄が多いと思う
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三代目若大将のソムリエ力がありがたい
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本日の厳選野菜焼きの極上マテリアル
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日本酒レパートリーは実に豊富
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銀杏と九条ネギ
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極上の茄子
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極上の椎茸
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ゆでタン
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柚子胡椒
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青森の田酒まで焼酎を造られてると初めて知った
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四十度くらいでガツーンと美味い
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牛タン焼き（二人前）
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牛タン焼き（二人前）
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牛テールスープ・麦ご飯・とろろ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
川崎の牛タンと言えば西の「杉作」さんと東の「八たん」さん。
牛タンの美味しさは両店とも申し分ないが、杉作さんが牛タン食堂という感じで昼夜営業されている一方で八たんさんは牛タン割烹という感じで夜だけ営業されている。夜にお酒を飲みながら牛タンを食べたいなら俄然八たんさんがお勧め。
「蕎麦前」ならぬ「たん前」といった感じで、タン煮込や茹でタンをつまみながら、日本各地の銘酒が楽しめる。メニュー記載外の地酒や焼酎が色々あるので、イケメン三代目の若大将にお勧めを尋ねるのが良い。
一通りお酒を楽しんだ後は定番にして王道の牛タン焼き＋麦ご飯＋とろろ＋テールスープで〆る。
二代目女将が焼く肉厚な牛タンは香ばしく柔らかく絶品。仙台まで行かなくても川崎でこの牛タンが食べられることは僥倖としか言いようがない。
女将と若大将の親子お二人の笑顔でのもてなしも素晴らしく、このお店がある川崎に勤めていて良かったと嬉しくなる。
ごちそうさまでした。