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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
駒込で会食『せきね』へ
【メモ】
上質な銘柄鶏や地鶏の旨味あふれる焼鳥
東京産の野菜や味付けにこだわりあり
酒類の品揃えも豊富
リーズナブルな価格設定にオドロキ
【オーダー】
▶︎ ５本コース
～ 自慢の逸品が勢揃いのプラン 4620円～
▶︎前菜2品
- 塩豆腐のカプレーゼ
- じゃがいものビシソワーズ
▶︎ほうれん草､ルッコラと桃のサラダ
～人気の玉ねぎドレッシングで～
▶︎おまかせ串5本
- 名古屋コーチン だきみ
- 伊達鶏 レバー
- 名古屋コーチン ふくらはぎ キャベツま
- 伊達鶏 もも肉のつくね
- 伊達鶏 砂肝
▶︎特製レバームースぱて
▶︎鶏スープをプラス440円で鶏そばに変更
（海苔・煮玉子付）
【追加】
茨城産 夏取れ 蓮根
伊達鶏 はつ
高橋農園 椎茸
名古屋コーチン ふりそで
名古屋コーチン 手羽元
とろなす
鶏スープ
【個人の見解です】
ＪＲ駒込駅東口から､徒歩30秒
木の扉と看板が目に入ります
店内はカウンターのみ､11席
レトロなインテリア､昭和な感じです
今回は逸品付きのコース
前菜ふた品からスタート
まずはビールで乾杯！
塩豆腐は丁寧に時間をかけて脱水処理
甘みあるトマト､和洋が混在の味わい
サラダは玉ねぎドレッシングが美味しい
このドレッシングが人気なのだそう
優しい酸味がとても良いです
串ものは名古屋コーチン“だきみ“から
皮めがパリッと､弾力ある身がぎゅっと…
美味しい焼鳥のど真ん中！
丁寧な手技､火入れ加減の仕上がり
この日のレバーは白レバー
臭みはまったくなし
濃厚､ムースのような口触り
美味しいです
ふくらはぎ､もも､砂肝と続きます
名古屋コーチンと伊達鶏
旨みと弾力ある食感がすごく良いです
ふくらはぎは葱ではなく､“キャベツま“
キャベツの焼き具合まで､バッチリ
シャキッと感とほんのり甘み
これ､とても好みです
レバームースぱて
添えてあるメープルシロップを少々
濃厚なパテとさっくりバゲット
よく合います
鶏､野菜をそれぞれ３品づつ追加します
ふりそでが絶品
程よい脂､噛み応えのある身
旨味が溢れる､そんな表現がハマります
椎茸は小ぶりながら肉厚
身が詰まっていて､トテモ美味しい
〆ものはスープを鶏そばに変更しました
こちらは醤油ベースのスープ
鶏スープは鶏がらスープで異なるとのこと
…両方味わいたいので､鶏スープを追加
どちらもそれぞれに美味しい
おなかいっぱいですが､後悔なし
姉弟のおふたりが切り盛り
アットホームな雰囲気の温かい接客です
各地の日本史や焼酎､ワインもラインナップ
田中六五､田酒と日本酒は２銘柄
芋焼酎はフラミンゴオレンジを注文
お酒も堪能！
とにかく美味しかったのですが…
心残りは“肩マッシュ“の品切れ
次回の宿題です
とても美味しくいただきました