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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
広島名物の牡蠣をはじめとした瀬戸内の魚介類を、熟練の技とオリジナリティで提供する和食店、かき傳さん。
落ち着いた雰囲気の店内で、お酒に合う創作的な一品料理から、〆にぴったりの名物料理まで楽しめます。
予約なしで行きましたが、満席でちょうど出られる方がいたので席を譲っていただきました。
広島で、牡蠣や穴子といった地元の味を味わいたい時におすすめ！
ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ
【注文した料理】
・つきだし（穴子の南蛮漬け）
・じゃがまん 950円
・かきベーコン巻き 950円
・穴子飯 1200円
ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ
【つきだし（穴子の南蛮漬け）】
つきだしは、さっぱりとした穴子の南蛮漬け。
揚げた穴子の香ばしさと、南蛮酢の程よい酸味が食欲を刺激してくれます！
【じゃがまん】
この店の名物とも言えるじゃがまん。
豚足のコラーゲンとじゃがいもが、時間をかけて煮込まれ、とろとろの餡になっています。
豚足のコラーゲンは驚くほどとろとろで、中のじゃがいもも滑らか！
濃厚な旨みがあり、何度もおかわりしたくなるほどの美味しさ！
【かきベーコン巻き】
牡蠣をベーコンで巻いて焼き上げた一品。
ベーコンの塩気と旨みが、ふっくらとぷりぷりの牡蠣の身の甘さを引き立てています。
濃厚な味わいが日本酒と非常に良く合い、ついつい杯が進んでしまう酒肴です。
【穴子飯】
広島名物の一つ、穴子飯！
丁寧に焼き上げられた穴子が香ばしく、甘辛いタレがご飯にしっかり染み込んでいます。
穴子の身は柔らかく、ご飯とのバランスが絶妙で、〆にふさわしい満足度の高い一品。
ごちそうさまでした！
☆☆☆☆☆☆☆☆☆☆
私は親友や大切な人に紹介しても外さないお店を発信しています！
フォローいいねが励みになりますのでしていただけると嬉しいです！
もし投稿を見て行ったら感想を教えてください！！！
☆☆☆☆☆☆☆☆☆☆