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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かつ丼の新しい形を提案するかけカツ丼の発祥の店、鈴新さん。
職人気質の主人が揚げたてのカツを最高の状態で提供するため、調理の音や香りがダイレクトに伝わるカウンター越しのライブ感は、食べる前から気持ちが高まる。
これまでのカツ丼の概念を覆すようなかつを食べてみたい方におすすめ！
ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ
【注文した料理】
・かけカツ丼 1900円
ｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰｰ
【かけカツ丼】
煮込まずに"かける"という発想が、カツのポテンシャルを最大限に引き出した芸術的な一品。
最大の特徴は、何といっても衣の食感！
通常のかつ丼のように卵と一緒に煮込まないため、お肉を包む衣のサクサクとした香ばしさが最後まで持続します。
一口噛めば、厳選された豚肉の肉汁がジュワッと溢れ出し、衣の軽やかな歯ざわりと見事なコントラスト。
そのカツの上から、とろとろの半熟卵と秘伝の出汁がたっぷりとかけられています。
出汁は甘すぎず、キリッとした醤油のコクが効いた江戸前仕立て。
白いご飯、ジューシーなカツ、そしてお出汁が三位一体となり、口の中で"煮込まないからこそ生まれる調和"が完成します…！
長年愛され続ける理由が一口で納得できる、究極のカツ丼でした！！
ごちそうさまでした！
☆☆☆☆☆☆☆☆☆☆
私は親友や大切な人に紹介しても外さないお店を発信しています！
フォローいいねが励みになりますのでしていただけると嬉しいです！
もし投稿を見て行ったら感想を教えてください！！！
☆☆☆☆☆☆☆☆☆☆