波切沙耶香さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、波切沙耶香さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

3回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 4.5
  
  |酒・ドリンク 4.8
昼の点数：4.9
- ￥50,000～￥59,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク 4.9

3回目

2025/10 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.9 ］
￥50,000～￥59,999

/ 1人

秋と冬の味覚を心ゆくまで堪能

私の一番好きなお寿司屋さんに3回目の訪問をしてきました❗️
お昼に晩酌をしながらお寿司を嗜むのは真面目に働いた者へのご褒美だと偉い人が言ってました(´・ω・｀)
今回特に印象的だったのは生臭さが全くない生鯖と皮目を炙って香ばしさのついた笛鯛のお造り、いつもながら甘みの効いた出汁とキンキの脂が胃に染み渡るキンキの煮付け、海老の甘さ、みそと卵の旨味、殻の香ばしさが渾然一体となった牡丹海老の一皿、炭火？で焼かれた茄子の香ばしさが心地よく口に広がる焼き茄子の摺り流し、香ばしく焼かれた鰻と野菜が口の中で上手く調和する鰻の白焼き、帆立の出汁で炊かれた舎利の香ばしさと帆立の身の甘さが新しい味を作り出していた焼き寿司、薬味が魚の身の旨味を引き立てて思わず声が出るほどだった秋刀魚と鰯、焼かれた皮目の香りと塩が身の旨味を引き立てていた鰹、温度調整のおかげでとろける食感が最大限引き出された大トロ、崩れる程柔らかく煮上げられた穴子と甘めのツメを柚子の香りが引き締めてくれた穴子などでした(*´ω｀*)
今回は追加のネタも充実していましたが、歯応えのある食感に白烏賊や障泥烏賊とはまた違う甘さが広がっていく墨烏賊、目を見張る程の大きなさで弾けるような身の弾力と甘さが口いっぱいに広がる車海老(入荷が少なくて中々コースでは出せないそうです)、口に入れたときに歯応えがありつつもすぐに筋までとろけていく蛇腹、いつも〆に頂いている干瓢の甘さと山葵の風味がお互いに引き立て合う干瓢巻きと全てにおいて大満足のひと時でした＼(^o^)／　
日本酒もこちらの好みに応じて用意してくれるなどサービス、ドリンクともに充実☆彡
季節を変えて何度でも通いたいと思うまさに名店だと思います。
お店の方々には感謝申し上げます❗️

松茸の椀

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生鯖と笛鯛のお造り

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ニタリクジラ

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キンキの煮付け

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牡丹海老~味噌と殻と卵のペーストを添えて

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あん肝

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焼き茄子の摺り流し

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鮪おかき

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白烏賊

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鰻の白焼き

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障泥烏賊

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平目

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春日

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焼き寿司~帆立の貝柱と戻し汁で

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秋刀魚

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平貝

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鰯

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鰹

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鰆

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鯖

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鮑

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雲丹~鮑の出汁の餡で

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赤身

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大トロ

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コハダ

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穴子

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玉子

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キンキの赤出汁

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追加∶墨烏賊

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追加∶車海老

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追∶加大トロ(蛇腹)

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干瓢巻き

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2025/10/10 更新

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2回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

2回目のなんばに前職の先輩とお邪魔してきました❗️
今回は春ということでメニューも大幅にチェンジしていて新しいメニューも楽しめました(*´ω｀*)
おつまみでは、予想に反して力強い味わい鯛の子、マグロの新しい可能性を示してくれたマグロ揚げ物と葉ワサビの海苔巻、ねっとりした餡がかかった旨味の詰まった蒸し鮑などが特に印象的でした(*´∀｀*)
握りは言わずもがなですが、微かな旨味を上手く感じさせてくれた真子鰈、塩だけの味付けながら薬味の燻香を感じられた鰹、甘みと酸味と塩味が絶妙なバランスの鯖、口で混ぜながら食べるとリゾットのような味わいを感じた白子、甘めのタレと貝の旨味が合わさった全く臭みのない蛤、あえて湿気を与えることで海苔に含まれるアオサの香りを引き立てて干瓢の甘味に山葵の辛味、舎利の酸味が渾然一体となった干瓢巻きなどがこれ以上ないという満足感を改めて与えてくれました(*´艸｀*)
また今回は運良く[十四代]という希少な日本酒を頂けて、カウンターの皆様と一緒にご相伴出来たのも良い思い出でした(*^^*)
ちょっとしたトラブルもありましたが、すぐに大将と連携して対応してくれるところも好印象☆ミ
お店の方々には感謝申し上げます❗️
※よくよく見返して思い返すと赤身を出されて記憶がない…白子がその代わりだったのかな？
4月26日の出来事ですが、上記のちょっとしたトラブルと相まって少し気になったので敢えて追記しました。

蒸し蛸

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ニタリクジラの刺身

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キンキの煮付け

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鯛の子

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子持槍烏賊

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揚げマグロと葉山葵の巻き物

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蒸し鮑の餡掛け

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白烏賊

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真子鰈

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焼き穴子

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春日鯛

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鯵

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北寄貝

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鰯

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鰹

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鯖

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イサキ

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白子

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縞海老

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鮪

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小肌

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大トロ

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雲丹

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蛤

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玉

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赤出汁

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追加∶鳥貝

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干瓢巻き

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ガリ

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2025/05/06 更新

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1回目

2024/11 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

美味しいだけでなく、大きな感動のある素晴らしい体験をさせていただきました。
おつまみから握りまでどの品も他にない洗練された味わいで、また来たい、何度でも来たいと素直に思える素晴らしいお店に出会えました。
大将は勿論、若い職人さんたちの姿も真剣で輝いていて印象に残りました。
お店の方々には感謝致します。

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2024/12/05 更新

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波切沙耶香さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

波切沙耶香さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

波切沙耶香さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司