波切沙耶香さんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、波切沙耶香さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

3回

昼の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.9
  
  |CP 5.0
  
  |酒・ドリンク 4.6

3回目

2026/01 訪問

昼の点数：4.8
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.9
- | CP5.0
- | 酒・ドリンク4.6 ］
￥40,000～￥49,999

/ 1人

年明けに縁起ものを頂く

銀座しのはらさんで縁起もののランチを頂いてきました❗️
最初の八寸から年始めの縁起ものを象った料理がところ狭しと並びますが、普段口にしている食材も昔の人々は様々な解釈でいい年になるよう、出来るようにと願いを込めていたんですね(*´∀｀)
八寸からはフォアグラ最中(満寿泉との相性が最高笑)、雑煮、酸味の効いた三宝柑を挟んで、唐墨餅のお粥が登場しましたが、これは今まで食べた中で一番美味しい唐墨だった！
唐墨餅とお粥の相性に驚きながら、追加の焼き蟹が調理される様子をのんびり眺めていましたが、そこから八種類の具を使いながらもパラりと解ける見事な締め方の太巻、鼈出汁と虎河豚の白子の椀と豪華絢爛なメニューが続きました。
そしてまさかの青首鴨の御狩場焼きが登場！
玉鋼で焼き上げる古の調理法にこんなところで出会えるとは···味も勿論絶品で、柔らかい鴨肉からジューシな肉汁が溢れ出てきました。
続いては虎河豚の竜田揚げ(臭みがなくて食べ応え抜群でした)、追加の焼き蟹(蟹の甘みは勿論、蟹味噌と和えた身がほんのり温かく、段違いの濃厚さでした)、蛤出汁の一品でわかめや葱と一緒に味わいつつ、最後の〆のご飯もの二つ(味は言うまでもない笑)をかき込むとまさに日本の新年を初めるに相応しい味わいと満足感、ヤバいですね(*´艸｀*)
最後に甘味と抹茶を頂いて、遅かれながら気持ち新たにお店を後にしました。
味は勿論、今回も大衆や店員さん、ほかのお客さんも交えた楽しく語らう時間を過ごせるのもこのお店の醍醐味ですね＼(^o^)／
お店の方々には感謝申し上げます❗️

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梅酒

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八寸

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雉の和え物？

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海鼠

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鰤の藁焼き

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フォアグラ最中

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満寿泉

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白味噌の雑煮

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ジャスミン茶

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三宝柑の一品

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唐墨餅の粥

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太巻

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虎河豚の白子と蕪の椀∼鼈の出汁で

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青首鴨の御狩場焼

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虎河豚の竜田揚げ

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追加∶焼き蟹

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蛤、ワカメ、葱などの出汁

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海老のしんじょのフライとしらすの大葉ご飯

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蛤出汁の雑炊

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紅白

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抹茶

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2026/01/31 更新

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2回目

2025/10 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.9 ］
￥40,000～￥49,999

/ 1人

もてなしの真髄に触れた一席

銀座しのはらさんに2回目の訪問をしてきました❗️
松茸、シーズンギリギリの子持ち鮎、猪など秋の味覚を心ゆくまで堪能出来ました(*´∀｀*)
特に印象的だったのは細切りにされた松茸の香り、鯛の旨味、卵豆腐の口当たりが美味しい出汁を奏でていた椀もの、薬味の効いた舎利にとろけるような穴子とふわっとした玉子が合わさる穴きゅう巻、絶妙な塩加減と焼き付けの鰆の塩たたき、臭みがなく初夏の鮎とはまた一味違う世界を見せる子持ち鮎の焼きもの、伊勢海老の出汁が猪やキノコの風味に溶け込んで九条ネギが味を引き締める猪の煮込み、松茸の香りと旨味がご飯に染み渡っていた松茸ご飯などでした(*´ω｀*)
そして今回は私が一度味わいたいと思っていた日本酒「百光」に出会うことが出来ました!!!
香り高く滑らかな口当たりとスッキリとした余韻は本当に美味しかった···
今度私の地元に来られるという店員さんと地元の料理店の話で盛り上がりつつ、八寸の際はいつも通り大将から四季に関する貴重なお話をいただきながら、ちょっとしたトラブルがありつつも臨機応変に対処していた大将や店員の姿にも感銘を受けつつ、本当に充実した時間を過ごさせて頂きました。
お店の方々には感謝申し上げます❗️

玉露

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3種の蟹と海老の一皿~生姜酢のジュレとともに

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瀬戸内の鯛と松茸と卵豆腐の椀

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穴きゅう巻

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八寸

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鰆の塩たたき

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四角豆と赤蒟蒻の白和え

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揚げ銀杏

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鰊の昆布巻き、鮑の煮っころがし、蛸の酢のもの？

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無花果の胡麻ソースがけ

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帆立の昆布締めと長芋の酢のもの

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子持ち鮎の焼きもの

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鮎の頭の唐揚げ

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フォアグラとマンゴーとパッションフルーツの最中

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追加∶牡丹海老のブランデー醤油漬

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鼈の竜田揚げ

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半田麺

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猪とキノコの煮込み~九条ネギと伊勢海老の頭の出汁とともに

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松茸ご飯

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いくらと鮭の雑炊

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大豆珈琲のわらび餅

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2025/10/12 更新

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1回目

2025/06 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス5.0
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク4.8 ］
￥50,000～￥59,999

/ 1人

日本料理の真髄に触れた梅雨時…

銀座にある日本料理の名店にお伺いしてきました❗️
ランチタイムの予約でしたが、満員御礼、気さくな大将の語らいで緊張が解れて非常に充実した時間を過ごすことが出来ました(*´∀｀)
大将が滋賀県出身だそうで、私の地元と近いこともあってローカルな話題で盛り上がりつつ、味付けも私好みでお酒もどんどん進んでいきました笑
全ての料理が印象的でしたが、その中でもうるか醤油を塗って焼かれた小鮎は苦味と甘味が渾然一体なった素晴らしい味わいでした＼(^o^)／
他にも鼈と虎河豚(追加)という某グルメマンガで１位と２位に輝いていた唐揚げを同時に堪能できたり、飛騨牛の煮込みとステーキ(これも追加)も合わせて頂けたりとボリューム的にも大満足でした！
大将からは氷柱を立てた八寸をいただく前に伝統的なお話をいただき、照明を暗くするなどの演出も単なる食事の時間の域を超えた素晴らしい体験をさせて頂きました(*´∀｀*)
次回は季節を変えて伺えることになり、どんな体験をさせてくれるのか、今から胸が高鳴ります。
お店の方々には感謝申し上げます❗️

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海老のパン挟み揚げ(ハトシ風)

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熊海老と鱧と茄子の碗

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卵焼き、鮪、穴子、胡瓜の巻き物

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鼈の唐揚げと煮凝り

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小鮎の焼き∶うるか醤油で

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焼鮎の握り

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焼鮎の尻尾

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フォアグラとマンゴーとパッションフルーツの最中

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八寸

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スモークサーモンのみぞれ和え

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魚素麺

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追加∶虎河豚の唐揚げ

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追加

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飛騨牛の煮込み

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追加∶飛騨牛のステーキ

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ズワイガニのしんじょと新生姜の炊き込みご飯

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蛤出汁の餡

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自家製水羊羹

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抹茶

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2025/06/28 更新

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波切沙耶香さんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

波切沙耶香さんが投稿した銀座 しのはら（東京/銀座一丁目）の口コミ詳細

銀座 しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

波切沙耶香さんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理