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山芋のじょうよ蒸し~唐墨を添えて
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鯵の砧巻き
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平鯵の蒸しもの
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白甘鯛の椀
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エボ鯛のお造り
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蓮根団子の白味噌仕立て
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焼津産伊勢海老の炭焼き
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金目鯛
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お口直し∶蕪の丸焼き
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炊きたての新米
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真鴨の治部煮
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牛蒡の金平と香の物
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海老芋と魚のコロッケ
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サゴシの煮付け
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桜海老ご飯
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味噌汁
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鮪の漬けご飯
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ラ・フランス
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焼き芋の金鍔
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼津市にある懐石料理のお店にお伺いしてきました❗️
美味しい魚料理を食べながら日本酒を嗜む···
何とありがたいことよ···調子乗りました、すいません(´・ω・｀)
一品一品のクオリティがとても高くて本当に感動的な体験が出来ました☆ミ
特に印象的だったのは、酸味の中に鯵の旨味が花開く鯵の砧巻き、平鯵と薄味の魚出汁で煮出した白菜の甘みが混ざり合う平鯵の蒸しもの、絶妙な加減で火入れされた白甘鯛に柚子の仄かな香りと薄味の出汁が食欲を引き立てる白甘鯛の椀、炭の香りの上で身の甘みと
肝の甘みが付け合せと一緒に渾然一体となる伊勢海老の炭焼き、油の旨味が皮のパリパリの食感とともに塩で引き立てられるスペシャリテの金目鯛、いい意味で土臭さを残しながらも蕪の甘みがジューシーを通りこしてミルキーにさえ感じられた蕪の丸焼きなどでした(*´∀｀*)
そして今回一番感動したのは、エボ鯛のお造りです！
一緒にいたお客さん達が揃って舌鼓を打った絶品で、臭みのない純粋なエボ鯛の旨味が付け合せの玉ねぎと一緒に脳を突き抜ける衝撃的な味でした＼(^o^)／
新米の旨味を様々なおかずと楽しみつつ、最後は桜海老や鮪の漬けご飯で〆、ラ・フランスと焼き芋の金鍔の甘味を頂いた後に大将自ら煎じてくれたお茶を頂き、身も心も温かいまま、お店を後に出来ました。
お店の方々には感謝申し上げます❗️