波切沙耶香さんが投稿した鮓ふじなが（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、波切沙耶香さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮓ふじなが麻布十番、六本木、赤羽橋/寿司

1回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.8
  
  |CP 4.6
  
  |酒・ドリンク 4.6

1回目

2026/01 訪問

夜の点数：4.8
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.8
- | CP4.6
- | 酒・ドリンク4.6 ］
￥60,000～￥79,999

/ 1人

引き算とたし算で至高の味を作り出す

麻布十番にある会員制のお寿司屋さんにお邪魔してきました❗️
会員制ながら少しだけ一般にも枠が開放されたので早速予約して行ってきましたが、席に着くと事前におつまみがセッティング済、これはお酒を飲まねば(´・ω・｀)
日本酒を注文しつつ待っていると早速大トロが運ばれてきましたが、シャリとトロの間にも大トロを叩いたものが仕込まれていて、筋をピンセットで取り除いて50の隠し包丁をいれたとのことで、本当にトロけるような食感で旨味が溶けていった···
続くのどぐろの昆布締めの炙りは大トロとはまた違う油の旨味が溶け出して最初から旨味が溢れる直球が続けて出て来るという嬉しい不意打ち☆彡
ここからはツマミを頂きつつ様々なジャンルの一品料理と寿司がバランス良く出てきましたが、どれと言わず全ての料理が本当に美味しかったです(*^_^*)
白魚の内蔵や頭、赤貝のヌメリ、サヨリの青臭さ、鰻の小骨など苦味や雑味、味わいの邪魔になるものは徹底的に取り除き、オイスターソースやカニクリーム、あん肝などは巧みなたし算で味わいを膨らませる技術や心遣いが食べすすめるほど煮伝わってきました。
大衆がお客さん全体に聞こえるように料理の説明をする仕組み(詳細は行ってみてのお楽しみ)や、一見の私に女将さんが声をかけてくれる心遣いも痛み入りました(*´艸｀*)
人それぞれの好みはあると思いますが、他のお寿司屋さんでは先ず食べられないメニューもたくさん出ましたので、いろんな味わいを一席で楽しめるのも大きな魅力だと思います。
お店の方々には感謝申し上げます❗️

白烏賊の唐揚げ

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鮪の時雨煮

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唐墨

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大トロ

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のどぐろ∼塩昆布〆の炙り

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牡丹海老

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甘鯛と筍の餡掛け

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漬け

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白烏賊

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のどぐろのオイスターソースかけ

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オイスターソースをリゾット風に

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赤貝∼鳳凰に見立てて

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カニクリームコロッケ

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サヨリ

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あん肝の時雨煮

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トロたく

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鰻

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赤出汁

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雲丹

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ラーメン

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2026/01/31 更新

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波切沙耶香さんが投稿した鮓ふじなが（東京/麻布十番）の口コミ詳細

鮓ふじなが麻布十番、六本木、赤羽橋/寿司

ジャンルから探す

予算

営業時間

波切沙耶香さんが投稿した鮓 ふじなが（東京/麻布十番）の口コミ詳細

鮓 ふじなが麻布十番、六本木、赤羽橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

波切沙耶香さんが投稿した鮓ふじなが（東京/麻布十番）の口コミ詳細

鮓ふじなが麻布十番、六本木、赤羽橋/寿司