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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
<注文>
コース飲み アルコールペアリング 12万円
- ぎたろう軍鶏のブロード 和栗アクセント
- 北寄貝と花ズッキーニ
- ボタンエビとアンティチョーク
- 赤ウニと黒トリュフ、ライ麦パン
- しぶ鯛
- フィレ肉
- 手打ちパスタとポルチーニ茸
生ハム 薄めと厚め 各種いろいろ。
ワインを写真の通り、各ワイナリーのトップキュベばかり
<感想>
北寄貝と花ズッキーニの組み合わせ、最高でした。北寄貝独特のくさみもなく(貝類のくさみは好きなのですが)、ここまで合うとは。ワインとのマリアージュも最高です。
しぶ鯛: とても希少価値の魚で、脂のノリも抜群。
鯛の甘みが表面の皮を炙り、半生状態提供される。至高だ。
赤ウニと黒トリュフをライ麦パンにのせて: 本日1の感動。高級食材てんこ盛りですが、口の中が幸せでいっぱいになりました。赤ウニとトリュフ、ライ麦パンの主張がありつつも、口の中で順番に香りや味が襲ってきます。参りました。
生ハム各種: どれもこれも美味しすぎました。
厚さが違うことによって、口溶けの仕方や味までも大きく変わるのかと。つくづく料理は奥が深いなと。
<特記>
何度も何度も通いたいお店です。値段的に気軽には行けませんが。笑