noburinskiさんが投稿したう嵐（滋賀/三井寺）の口コミ詳細 [食べログ]

12回目

2025/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

今日は大将も一目置く浜名湖深津養魚場のでしこ。
しかも 2Pをはるかに超える大物だ。
白焼は大将が「今日はエアリーで食ってくれ」と言うものだからエアリーにしてもらった。
そして鰻重はこの大物をそれぞれ一匹ずつ。
白焼は一匹を2人でシェア。
つまりは一人当たり約900g前後のウナギを一度に平らげるわけだ。
ここのウナギは世界一であることはもう改めて言う必要はないのであるが、良く考えてみたら、普通900gものウナギをいっぺんに食べるだろうか？いや、食べられるだろうか？
並のうなぎ屋の特上鰻重は、大体200g～大きくて300gというところだ。それをウナギで換算すると特上鰻重を一気に3人前食ってることになる。果たして特上鰻重を3人前を仮に食べられたとしても、最後まで美味しく食べられるだろうか？おそらく途中からもう嫌になって必死に押し込むくらいが関の山だろう。ところがここの鰻はいくらでも入ってゆく。もたれるとか、もういらないとか、そんなふうにはならない。なんならどんどんなくなって行くのが惜しくて泣けそうになるくらいだ。
完全に物理的にあり得ない事態だ。
おそるべし。

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2025/11/19 更新

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11回目

2025/09 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

定期訪問
今日は豊橋の3P
白焼は2人で一匹をシェア
蒲焼はガッツリ鰻重で！
2.5P一匹載せの鰻重は迫力満点だ。
やっぱり美味い！
美味いとしか言いようがない。
皆んな一言も喋らず黙々と食べてた。
うなぎと蟹は黙ってしまうね^_^
また次が楽しみで仕方ない。
待ち遠しい。

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2025/09/13 更新

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10回目

2025/03 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

4ヶ月ぶりの聖地帰還、待ち遠しかった（泣）
冬鰻から春鰻への移行期
今日は浜松カワショウ17番池の2P！
浜松でも相当歴史の古い池だそうだ。
初めて頂く。
白焼は今回も己蒸エアリー（笑）で頂く。
鰻の香が素晴らしい。
この大うなぎの皮をこんなにも軽やかに焼き上げる大将はやっぱり凄い。
このうなぎのポテンシャルを引き出すことが出来るのはおそらくここだけじゃないかな？
そして2P三連蒲焼の
このビジュがもう倒れそうなくらい好きだ♥
これ以上なにを望む？
この鰻の皮が箸で切れる、信じられますか！

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2025/03/14 更新

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9回目

2024/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

定期訪問、何度も来てもまた来たくなる。
今日は浜名湖山重養鰻3P。そして白焼の新技術焼きの途中でヒレを切り落とす、名付けて『己蒸しエアリー』を賞味する。脂の抜けが良く、とても洗練された軽やかな白焼だ。まさしくエアリー(笑)
そして3Pなので蒲焼はかなり久し振りにお重で頂く。しっとりとタレが染み込み完璧に焼き切られた身。そして口に残らないこれまた完璧に焼き切られた皮。絶妙だ。これはただの食事ではなく、もはや芸術だ。自分で捌いて焼くと、その意味が今まで以上にわかってします。次が待ち遠しい。

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2024/11/28 更新

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8回目

2024/09 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

もう何もコメントすることはない！
いつも通りに世界最高のうなぎを食う。
今日は味鰻2.5P
4人で白焼き2本、蒲焼3本を平らげる。
これだけ食べても全くもたれない。
旨味は凝縮し、脂っぽさは綺麗に落ちているからだろう。しかも食べ終わってから体の芯からじんじんと熱くなりエネルギーが湧いてくるのがわかる。
凄い鰻だよ、全く。

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2024/09/06 更新

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7回目

2024/05 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

今日のうなぎは浜名湖丸久用萬の雄たち。
中でも圧巻は600g超80cm（1.6P）の主ウナギ
大将が温存してくれていたエースを白胡座で！出てきた時はコレはローストビーフかと見まごうほどの茶色の塊！恒例の温度測定もみるみる93℃まで一気に上昇！鰻の匂い鰻の味が凝縮されいてた。
白焼は2.5Pでややあっさり目。蒲焼は2P×3本の圧巻のビジュアル！オン・ザ・ライスでがっついた。2Pのうなぎの皮がサクッと箸で切れるこの焼きはツラヌキ。
大将の誇る3つの焼きの奥義を堪能(^O^)

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2024/05/19 更新

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6回目

2024/02 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

白焼は浜名湖イソフラボン
蒲焼は大好きな山道
いずれも養殖場の主（ヌシ）クラスのバケモノ
前回も浜名湖イソフラボンの白焼を頂いたが、今回のは全く別物！クリーミーな旨みがしっかりしていてそれでいて脂の引けが良い。格段に良くなっている。ウナギのクオリティーが上がったのか、大将の焼きの改革が進んだのか？
蒲焼は圧巻の特大山道！皮の旨みと透明感のある抜けの良い脂は格別だ。今日は白焼も蒲焼も大当たりだった。

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2024/02/23 更新

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5回目

2023/12 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

「別格」という言葉がこれ程的確に当てはまる店はないだろう。割き、串打ち、焼き、いずれも「別格」である。僕はこの芸術品を2本長焼きで並べて供されるのが好きだ。この威厳に満ちた姿！
今回はこれからの新しい鰻、大豆イソフラボンで雌化された浜松産。3.5Pの白焼はやや優しすぎる感じだった。ここの白焼特有の迫り来るようなうま味は感じられなかった（勿論美味いのだが）。
一方、3Pを超えるとびきりの奴を焼いてもらった蒲焼はこれからの新たな展開を予感させる、素晴らしい焼きだった。
大将自身もまだ試作段階と思って欲しいと言っていた。イソフラボンうなぎを扱い始めてまだ1月と経っておらず、毎日毎日進化しているとのこと。現在の成功にあぐらをかくことなく、リスクを負ってでも「その先」を見つめる大将は凄いと思う。その意気に付き合おうじゃないか！

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2023/12/08 更新

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4回目

2023/04 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

やはり別格だなぁ。1.3Pの味鰻なんか滅多にお目にかかれない。幸運だった。この別格のウナギを白焼1本、蒲焼2本、3人で平らげた。他所のウナギがどぜうに思えてしまうくらいの存在感！次元が違う。このサイズになると皮の厚みも尋常ではない。その皮を焼き切り旨みのポテンシャルをMAX引き出せる技術は唯一無二だろう。

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2023/04/13 更新

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3回目

2022/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/11/19 更新

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2回目

2022/06 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/06/30 更新

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1回目

2020/11 訪問

昼の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

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2022/03/19 更新

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noburinskiさんが投稿したう嵐（滋賀/三井寺）の口コミ詳細

う嵐三井寺、びわ湖浜大津、上栄町/うなぎ

ジャンルから探す

予算

営業時間

noburinskiさんが投稿したう嵐（滋賀/三井寺）の口コミ詳細

う嵐三井寺、びわ湖浜大津、上栄町/うなぎ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備