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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【軽井沢@Naz(ナズ) 夏暉シェフ/頑張ったご褒美で行くお店】
▶︎私にとっては、頑張ったご褒美に行くお店の一つなのです。場所は軽井沢。
〝信州ガストロミーを牽引する若き天才シェフ“って言われてるんですょ。
2025年6月に以前あった場所から今の場所(3分くらいのとこよね)は、森？雑木林？を切り開いて一から造った建物は、木の香りと温もりが感じられるお店です。私的には木の教会ぽいなと。
▶︎こちらは、予約時からアルコールorノンアルコールかのペアリングを選びます。飲める方もぜひ、ノンアルコールペアリングをお勧めします！ここ以上のノンアルコールペアリングは、絶対にありませんからー。種明かしはしませんが、とにかく手が掛かっていて、毎回進化していて、驚かされる。
▶︎初冬のお料理は、長野で、幻のレンコンと言われてる〝綿内れんこんや“や、矢島豆腐、根セロリ等々、地産地消、生産者愛に溢れています。スペシャリティの信州サーモンはテッパンで、ほんとに美しくて美味しい。今回は他にも長野八ヶ岳のツキノワグマは朝取りのセリと合わせて。鴨と野沢菜は、メンチカツにで頂きました。
▶︎途中でいただいた〝お蕎麦“が凄すぎた！『そば職人に負けませんby 夏暉シェフ』と言うだけあって、牧草で燻したフグと合わせたお蕎麦は絶品。〆には〝鯉のラーメン“が。
私、鯉苦手なんですけど、、井戸の湧き水で泳がせてた鯉にスープは、鯉の身も骨も血も使って2ヶ月前から仕込んでたって。ラーメン屋を超えてるから！！
※ 夏暉シェフ＆Nazキャストの皆さんありがとうございました！！