食の記録さんが投稿したシェ・イノ（東京/京橋）の口コミ詳細 [食べログ]

この口コミは、食の記録さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

シェ・イノ京橋、宝町、銀座一丁目/フレンチ

5回

夜の点数：4.5
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2023/01 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

【メニュー】Menu ¥26,400
黒トリュフのピューレをかけた温度玉子

オマール海老

ライトスモークした鴨のフォワ・グラ

クロムツ

仔羊のパイ包み焼き“マリアカラス風”

チーズ

デザート

ケーキワゴン

【感想】
相変わらず料理の完成度は高い。一方、苦渋の決断だと思うが、原材料費の高騰により、コース料金の値上げとフォアグラ料理の選択肢が減ってしまい、少し残念。

黒トリュフのピューレをかけた温度玉子

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オマール海老

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ライトスモークした鴨のフォワ・グラ

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クロムツ

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仔羊のパイ包み焼き“マリアカラス風”

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チーズ

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デザート

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ケーキワゴン

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2023/01/21 更新

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4回目

2022/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【メニュー】Menu ¥24,200
温泉玉子と黒トリュフのピューレ

オマール海老

フォアグラのフラン仕立て

舌平目のブレゼ"アルベール"ソース

鹿のパイ包み焼き

チーズ

デザート

ケーキワゴン

【感想】
ソースに深みがあり、フランス料理の真髄が感じられる。サービスも堅苦しくなく、肩の力を抜いて食事ができる。

温泉玉子と黒トリュフのピューレ

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オマール海老

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フォアグラのフラン仕立て

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舌平目のブレゼ"アルベール"ソース

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鹿のパイ包み焼き

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チーズ

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デザート

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ケーキワゴン

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2022/02/24 更新

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3回目

2021/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

【メニュー】Menu ¥23,100
黒トリュフのピューレ入りラヴィオリ、マロンソース

ズワイガニのアヴォカドクリームソース　キャビア添え

フォアグラのテリーヌ

スズキの薄切り　バジリコ風味

鴨　チェリーソース

チーズ

デザート

ケーキワゴン

【感想】
フランス料理の真髄が感じられる。ただ、前菜から肉料理に対して、デザートのレベルは高いとは言えない。

黒トリュフのピューレ入りラヴィオリ、マロンソース

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ズワイガニのアヴォカドクリームソース　キャビア添え

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フォアグラのテリーヌ

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スズキの薄切り　バジリコ風味

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鴨

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チーズ

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チーズ

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デザート

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ケーキワゴン

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ケーキワゴン

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2021/11/24 更新

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2回目

2021/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【メニュー】Menu ¥23,100
温泉玉子と黒トリュフのピューレ

手長海老

フォアグラのポワレ

舌平目のブレゼ"アルベール"ソース

牛フィレとフォワグラのロッシーニ好み

チーズ

デザート

ケーキワゴン

【感想】
フランス料理の真髄が感じられる。ただ、前菜から肉料理に対して、デザートのレベルは高いとは言えない。

温泉玉子と黒トリュフのピューレ

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手長海老

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フォアグラのポワレ

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舌平目のブレゼ"アルベール"ソース

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牛フィレとフォワグラのロッシーニ好み

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チーズ

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チーズ

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デザート

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ケーキワゴン

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ケーキワゴン

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2021/11/24 更新

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1回目

2020/10 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【メニュー】Menu ¥23,100
温泉玉子と黒トリュフのピューレ
オマール海老と帆立のコンソメゼリーよせ、キャビアと雲丹を添えて
フォアグラのキャベツ包み
舌平目のブレゼ"アルベール"ソース
仔羊のパイ包み焼き"マリアカラス"風
チーズ
デザート
ケーキワゴン

温泉玉子と黒トリュフのピューレ

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オマール海老と帆立のコンソメゼリーよせ、キャビアと雲丹を添えて

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フォアグラのキャベツ包み

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舌平目のブレゼ"アルベール"ソース

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仔羊のパイ包み焼き"マリアカラス"風

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チーズ

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デザート

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ケーキワゴン

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2021/08/15 更新

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食の記録さんが投稿したシェ・イノ（東京/京橋）の口コミ詳細

シェ・イノ京橋、宝町、銀座一丁目/フレンチ

ジャンルから探す

予算

営業時間

食の記録さんが投稿したシェ・イノ（東京/京橋）の口コミ詳細

シェ・イノ京橋、宝町、銀座一丁目/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備