-
どくだみ茶
{"count_target":".js-result-ReviewImage-165972574 .js-count","target":".js-like-button-ReviewImage-165972574","content_type":"ReviewImage","content_id":165972574,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
先付
{"count_target":".js-result-ReviewImage-165972579 .js-count","target":".js-like-button-ReviewImage-165972579","content_type":"ReviewImage","content_id":165972579,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
お造り
{"count_target":".js-result-ReviewImage-165972581 .js-count","target":".js-like-button-ReviewImage-165972581","content_type":"ReviewImage","content_id":165972581,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
熊の手 スッポンのスープ
{"count_target":".js-result-ReviewImage-165972590 .js-count","target":".js-like-button-ReviewImage-165972590","content_type":"ReviewImage","content_id":165972590,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ホンモロコの塩焼き
{"count_target":".js-result-ReviewImage-165972602 .js-count","target":".js-like-button-ReviewImage-165972602","content_type":"ReviewImage","content_id":165972602,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
月鍋
{"count_target":".js-result-ReviewImage-165972607 .js-count","target":".js-like-button-ReviewImage-165972607","content_type":"ReviewImage","content_id":165972607,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
月鍋
{"count_target":".js-result-ReviewImage-165972610 .js-count","target":".js-like-button-ReviewImage-165972610","content_type":"ReviewImage","content_id":165972610,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
月鍋
{"count_target":".js-result-ReviewImage-165972613 .js-count","target":".js-like-button-ReviewImage-165972613","content_type":"ReviewImage","content_id":165972613,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
猪の塩焼き
{"count_target":".js-result-ReviewImage-165972616 .js-count","target":".js-like-button-ReviewImage-165972616","content_type":"ReviewImage","content_id":165972616,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
月鍋
{"count_target":".js-result-ReviewImage-165972619 .js-count","target":".js-like-button-ReviewImage-165972619","content_type":"ReviewImage","content_id":165972619,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
自然薯の雑炊
{"count_target":".js-result-ReviewImage-165972621 .js-count","target":".js-like-button-ReviewImage-165972621","content_type":"ReviewImage","content_id":165972621,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
漬物
{"count_target":".js-result-ReviewImage-165972624 .js-count","target":".js-like-button-ReviewImage-165972624","content_type":"ReviewImage","content_id":165972624,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
水物
{"count_target":".js-result-ReviewImage-165972629 .js-count","target":".js-like-button-ReviewImage-165972629","content_type":"ReviewImage","content_id":165972629,"voted_flag":false,"count":0,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【メニュー】30,000円のコース
先付
・鯉の子
・鮎の熟鮓
・蕗の薹の揚げ物 等
お造り
・鰻
・鯉
・鹿のロースト
熊の手 スッポンのスープ
ホンモロコの塩焼き
月鍋
・ツキノワグマ
・セリ
・おたふく春菊
・ネギ
・なめこ
・土地もち
猪の塩焼き
自然薯の雑炊
水物
【感想】
新鮮な熊肉や山菜だけではなく、鰻やホンモロコといった琵琶湖が育む食材がふんだんに使われており、比良山荘までわざわざ行った甲斐があったと思います。珍味という側面もあるため、頻繁に訪れたいとまでは言えませんが、忘れた頃に再訪したいと思います。
【メモ】
月鍋のシメは、自然薯の雑炊と手延べうどんから選択。