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“森のパン 2010”・苔
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神奈川 稚鮎・富山 満寿泉
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静岡 カツオ
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山口 赤ムツ・京都 米
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“手毬” 北海道 天然ホタテ・熊本 車エビ
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静岡 サワラ
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“ラグジュアリーエッセンス” 静岡 赤座海老・神奈川 黒アワビ
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鹿児島 黒豚
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福岡 ほうじ茶・熊本 ミルク
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福岡 イチゴ・岐阜 ニオイコブシ
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福岡 八女茶・富山 最中
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【メニュー】Early Spring Collection
“森のパン 2010”・苔
神奈川 稚鮎・富山 満寿泉
静岡 カツオ
山口 赤ムツ・京都 米
“手毬” 北海道 天然ホタテ・熊本 車エビ
静岡 サワラ
“ラグジュアリーエッセンス” 静岡 赤座海老・神奈川 黒アワビ
鹿児島 黒豚
福岡 ほうじ茶・熊本 ミルク
福岡 イチゴ・岐阜 ニオイコブシ
福岡 八女茶・富山 最中
【感想】
素材の良さもさることながら、素材を最大限活かした独創的な料理でした。
【メモ】
お茶のペアリングは6種類で7,000円(税サ抜)。