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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【北野坂 木下】
食べログ4.54
食べログアワード2025GOLD
食べログイタリアンWEST百名店2025
こちらのお店は2年待ちでした
新神戸駅からタクシーで6分
I字カウンター8席
所要時間2h45m
【コースの内容】
〇キャビアのクロスティーニ(イタリアフィンガーフード)
燻製したキャビアとサクサクのトーストの相性◎
〇百合根 アルデンテお米 キャビア
糖度の高い甘い百合根とキャビアの塩分がよく合う
百合根は歯応えがある硬さなのもまたいい
〇たっぷりのお野菜と生ハム 金華ハム16時間炊いた自家製のコンソメスープ たっぷり削ったトリュフ
口に入れた瞬間お野菜の甘みの効いたスープと白トリュフの香りが最高
〇冬の主役河豚の唐揚げ 浜坂の天然のクレソンのサラダ仕立て
スパイシーでサクサクの衣に河豚のジューシーで柔らかい身のコントラストが最高
〇北海道サロマ湖の牡蠣の薪焼き 冷たいカルボナーラのカッペリーニ
濃厚なカルボナーラのカッペリーニと牡蠣のほんのりとした苦味が美味しい
〇浜坂漁業の松葉蟹のボイル3段仕立て
1段目足と爪 2段目カニ味噌ホイップクリーム 3段目カニ味噌ご飯 酢橘
蟹の甘みが口いっぱいに広がる
〇蟹と魚介類とお野菜を7時間煮込んだお料理“ズッパ・ディ・ペッシェ”
濃厚な蟹のスープが美味し過ぎる
少しキャラメルの様な風味がした
〇焼き立てのパン
外はカリカリ中はふわふわで美味しい
スープにつけてスープを余すこと無く食べた
パン自体甘いので単体で食べても◎
〇白子のムニエル フルーツトマトのジュレ
濃厚でクリーミーな白子とトマトの甘酸っぱいスープが美味し過ぎる
〇鮑 鮑の肝のリゾット風ソース
プリッとしていて弾力のある鮑が堪らない
〇河豚とお野菜と白子をミキサーに掛けたもの 柚とカラスミのパスタ
とてもクリーミーなので重いかと思いきや柚がよく効いていて爽やかでペロリと食べられます具材が沢山入っていて嬉しい
〇黒毛和牛フィレのシャトーブリアン セルフィーユ(ハーブの根っこ)ブラックペッパー 山ワサビ
口に入れた瞬間お肉本来の甘みが口の中に広がり柔らかくてジューシーで美味しい
山ワサビを付けると甘みが際立つ
〇お米“龍の瞳”松葉蟹 香箱蟹 香住蟹の内子外子のリゾット
お米の粒が大きく歯応えと食べ応えがあり、蟹の旨みが凝縮されている
〇木下チーズケーキ グルテンフリー 朝焼き上げた
何種類かのチーズを使用して作っているためとても濃厚で美味し過ぎる
こんなにチーズ本来の味がするチーズケーキは初めて
〇スペアミントのジェラート蜜柑のソース
焦がした蜜柑のソースのほろ苦さとスペアミントの清涼感の相性◎
〇カモミールティー
【飲み物】
・白ワイン
・白ワイン
・赤ワイン