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名古屋の「鮨つぼみ」さんは、東京の名店「鮨さいとう」の店主・藤孝司(さいとうたかし)さんプロデュースのもと、2018年6月にオープンしたお店
すでに3回訪れていますが、
毎回美味しさに感動しています
赤酢を使ったシャリはほどよい酸味があり、
ネタの新鮮さと絶妙にマッチ。
特に中トロは口の中でとろける美味しさで、思わず笑みがこぼれます。
どのネタも手抜きがなく、大将のこだわりが感じられます。
ちなみに誕生日には、ほぼ親戚総出で席を埋め尽くし、
ほぼ貸切状態(笑)
その時も変わらず最高のおもてなしをしていただき、
大将の気配りが本当に素晴らしかったです。
あと、大将が窪塚洋介さんにちょっと似ているのも
個人的にはポイント高いw
上質なお鮨をこんなにリラックスして楽しめるお店、
なかなかありません。
東京でお鮨を食べるなら間違いなくここ!
また次回も楽しみ
今回も奢られ飯^^
人の金で食べる飯はうまい!
ご馳走様でしたꕤ︎︎·͜·