るま、さんが投稿したすし昇（愛知/丸の内）の口コミ詳細 [食べログ]

この口コミは、るま、さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

3回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 4.9
  
  |サービス 4.9
  
  |雰囲気 4.9
  
  |CP 4.8
  
  |酒・ドリンク 4.7
昼の点数：4.4
- ￥20,000～￥29,999 / 1人
- 料理・味 4.4
  
  |サービス 4.3
  
  |雰囲気 4.4
  
  |CP 4.4
  
  |酒・ドリンク 4.4

3回目

2022/10 訪問

昼の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気4.4
- | CP4.4
- | 酒・ドリンク4.4 ］
￥20,000～￥29,999

/ 1人

肉昇さんになってから初めてのランチ

今年からお肉も入り肉昇さんになって
お値段アップしたので
なかなかお邪魔できなくなるなぁ～と

ランチでしたら少～しお優しい値段になるので
ありがたいお誘いに乗っかってお邪魔しました
とは言え庶民には超高級店であるのに間違い無いのですがねぇヽ(´o｀；

真鱈　毛ガニ　長いも　
三重県答志島　トロ鰆　スターレットキャビア
鳳来牛のしゃぶしゃぶ　松茸　なめ茸餡かけ

⚫︎赤身の漬け　カラシ
⚫︎鮪
⚫︎淡路の真鯛

西京焼と幽庵焼き　オクラ　味噌遊庵
鰻　お茶漬け

●松坂牛のトモサンカク　タルタル握り
●松坂牛ヒレの手巻き
●車海老
●ノドグロ
●雲丹

巻き寿司
赤だし
玉　

お鮨もおつまみもおいしくて
最高でした！
夜と比べると
かなりのお得感があり大満足
今年のご褒美ランチでした

ごちそうさまでした♪( ´▽｀)

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やまちゃんが持ってきた奇跡のリンゴ

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松坂牛タルタル握り

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2022/11/07 更新

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2回目

2021/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.8
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

今年1番の鰆ちゃん

予約困難なすし昇さん！
お久しぶりにお伺いする事が
出来ることがわかってから
にやけが止まりませんでした♪

来年からはお肉も加わり
値段もUPするらしいので
今のうちに最後のお魚づくしと
"すこーし優しい価格"で伺う事が出来ました
本当は優しくないですがヽ(´o｀；

まずはビールから

そして最初のおつまみ♡

○真鯛1週間寝かせ
カワハギの生肝を裏ごしたソースとマダラの白子
巻き巻きしていただきます
しょっぱなからすんばらしい！

○答志島の鰆のタタキ
落ち葉に見立てたカラスミと共に
この鰆のしっとり脂の乗り具合
今年1番の鰆✨かも

○北海道の仙鳳趾産牡蠣と大黒しめじ
自然薯と蕪と卵白とタイのすり身で
ふわふわ触感　
クラムチャウダーぽくしたかったそうです
後半、酢橘を入れて味変

○4キロの三河の天然虎フグはブリんブリん
海老芋のから揚げと蓮根のあんかけ
こぉ～い味の根三つ葉がアクセントに
カマを酒蒸ししてほぐして出汁に入れているそうで
とっても濃い出汁
染み渡りますね〜

●鮪

●漬け赤身
　辛子の入ったシャリがいいですねぇ

●山口　シロダイ　
　昆布〆してあるかのようなうま味

●小肌

○長崎　３０キロ　クエ
(家の(=^ェ^=)ワサビちゃんとほぼ同じサイズ⁉︎)
ブリ大根のクエバージョン
西京漬けにしてから照り焼きにしてあるので
中までしっかり味がしみこみたまらん
また大根もおいしすぎです

○渡り蟹の蒸し寿司
アワビの肝ソースと蟹の卵をまぜまぜ
すし昇さんの肝ソース大好き

●生ホッキ貝
　コレもすごくいい食感

○白エビ　雲丹　小どんぶり

●蒸した太刀魚
ほわんほわんで溶けていきました(*´▽｀*)

●車海老

⚫︎ノドグロ

⚫︎トロタク

卵
　

おつまみもお寿司もいつも最高
すし昇さんは本当に素晴らしいです

さらに
ご一緒して頂いた方に
とっても貴重なお酒を頂きました
「蓬莱泉　摩訶」
私の知ってる蓬莱泉とは全く別物
深みのあるとってもおいしいお酒でびっくり

お腹に余裕のある方は追加オーダーに
鉄火巻きを注文
私の物欲しそうな目が読まれてしまった様で^^;
鉄火巻き　少しお裾分け頂きました

皆さんご親切にして頂きありがとうございます

今年最後の贅沢でした
ごちそうさまでした♪

おビールからいただきます

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真鯛であん肝ソースと白子を巻いて食べましたわ

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落ち葉に見立てたカラスミ　ロマンチックが止まらないw

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このしっとり旨味ぎゅうぎゅう　今年1番の鰆ちゃん

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北海道　牡蠣　クラムチャウダー風？

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ぶりんぶりんのフグのすごいし

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鮪　

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赤身　漬け

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白鯛

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コハダ

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クエ大根

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鮑の肝ソースと蟹の卵を蟹にかけて食べたら幸せになるに決まってます♡

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生ホッキ貝　いい食感してました

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白海老とウニの小どんぶり

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ふわふわ太刀魚

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車海老

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知多ハイボール

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ノドグロさん

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トロたくの中身達✨

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トロたくさま

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卵とお味噌汁

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蓬莱泉　摩訶　すごかった！

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鉄火巻き

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またこの中に入れますように！

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2021/12/25 更新

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1回目

2021/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.5
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

いつまでも食べたい

うなるほど

美味しいお鮨

ここへ来ると生きてて良かったと思えます

東京湾　釣りの太刀魚

蛍烏賊100％サラダ　ドレッシングは蛍烏賊のワタで

煮帆立　

桜海老と黒鮑のお椀

*三宅島の本鮪にぎり大トロ

*赤身づけ

*山口のサヨリ

あぶらぼうず幽庵焼き

焼き白子　赤シャリリゾット　キャビア

*コハダ　5日寝かせ

*金目鯛炙り

*ミスイカ　

*赤貝ひも　海苔巻き

*赤貝

*車海老

*のどくろ

*トロたく雲丹リゾット巻

赤だし

玉

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2021/08/17 更新

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るま、さんが投稿したすし昇（愛知/丸の内）の口コミ詳細

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

るま、さんが投稿したすし昇（愛知/丸の内）の口コミ詳細

すし昇丸の内、伏見、久屋大通/寿司、海鮮、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備