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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメ師匠と土曜昼に予約して訪問。
ミシュランだと！！
・胡麻豆腐。焼いたの初めてかも。美味い、
・桜エビと春キャベツの酢の物。出汁が美味い。
・マダコの煮物。凄く柔らかい。
・寿司。
春子鯛(カスゴダイ)。溶けてしまう。
イサキ。脂乗ってます。
ホッキ貝。コリコリ。
・ここから赤酢。鯵。脂乗ってます。
・鯛の酒盗の茶碗蒸し。これは自宅でもやりたい。
・桜鱒の焼き物。ホッとします。
・筍の煮物。優しい。
・寿司。
鮪赤身。江戸前のネットリ。
コハダ。大好き。
平貝。コリコリ美味。
真鯛。これも脂乗ってます。
車海老。食感最高。
帆立。切れ込み入って手がこんでる。
あん肝と奈良漬の巻物。濃厚あん肝を漬物がさっぱりさせる。絶品。
・海老の頭の焼き物。
・卵焼きと味噌汁でほっこりとコース終了。
・追加でオススメのカワハギ。肝が堪らない。
若い感じの大将だが握りの素晴らしさ！
ご飯がホロホロ。酢飯を途中で変える所とか。
予約取れなくなりそうです。