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———< お店の特徴 >———
日本料理 三宅輝が手がける新店舗。
静かな品格の中に、どこか温かみのある空気が流れる。
カウンター越しに交わす会話も心地よく、肩肘張らずに上質な時間を愉しめる一軒。
———< order >———
鮨コース+選べるおつまみ3品+飲み放題付コース
・先付け いくらと春菊と松茸のお浸し
・椀物 銀杏真丈と鱈のお椀
・焼物 太刀魚の手綱焼き
・一品 フカヒレの唐揚げと九条葱
・選べるおつまみ3品(鮑のバター焼き/すき焼き小鍋/毛蟹コロッケ)
・職人おまかせ13貫
中トロ/白イカ/カイワレ大根昆布締め/真鯛/カマス/平目/鯵/赤身/雲丹ドッグ/赤海老/かっぱ巻き/ネギトロ/玉
・赤だし
———< 感想 >———
選べるおつまみという珍しい趣向が印象的。
12種類の中からそれぞれ好みの3品を選べるスタイルで、どれも“おつまみ”の域を超えた贅沢な仕立て。鮑のバター焼きは香ばしく、毛蟹コロッケはふんわりと蟹の甘みが広がる。小鍋仕立てのすき焼きも上品な味わいで、序盤から心を掴まれる。
鮨は13貫のおまかせ。
端正な握りの中に、素材と技の調和が感じられる。
中でも雲丹ドッグは香ばしさと濃厚な旨味が重なり、心に残る一貫。
全体を通して味の構成に緩急があり、飽きることなく進んでいく。
また、日本酒はお猪口を好みで選べる遊び心も。
色が変わる器の演出に思わず笑みがこぼれる。
技と粋が共存する時間に、上質な余韻を残すひとときだった。