ぷっこちゅ2.0さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細 [食べログ]

この口コミは、ぷっこちゅ2.0さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

徳ㇵ本也鞍馬口、今出川/日本料理

3回

夜の点数：4.1
- ￥30,000～￥39,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.3
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/10 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

かぼちゃのすり流しでスタート、希少な間人蟹に柿や人参、牛蒡など楽しい食感、毎回こちらの先付けは絶品。
炊き上がったご飯に生の松茸、香りが素晴らしく栗との相性抜群。
満月に見立てた黄色い胡麻豆腐のお椀は旨味たっぷりのすっぽん出汁。
焼き松茸はジュースたっぷりで国産でしか味わえない甘さと歯応え。
続く焼き物もどれも美味しく赤身でとびきり柔らかい近江牛が良かった。
締めのお魚とご飯はもちろん牛しぐれ冷やしうどんの麺にびっくり、名店と言われるうどん専門店にひけをとらない美味しさ。
デザートはじっくり焼かれた安穏芋、甘いものが得意ではないのでシンプルなのがうれしい。
この食材とクオリティでこの価格はコスパ良すぎ。

かぼちゃのすり流し、柿の葉

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幻の蟹、間人蟹

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松茸ご飯、丹波栗

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黄身胡麻豆腐のお椀、すっぽん出汁

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満月

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烏賊、鯛、マグロ

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琵琶湖の子持ち鮎

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松茸

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鱧

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近江牛

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子持ち鮎

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松茸フライ

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秋刀魚

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鰆、冬瓜、菊花

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お食事

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牛しぐれ冷やしうどん

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安穏芋

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2025/11/13 更新

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2回目

2025/05 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

筍のコース。
筍以外も素材にとことんこだわったお料理の数々、
先付けの湯葉はとろとろクリーミーで食べるほど食欲増進、続くお造りもお箸が止まらない。
筍はカラスミのたっぷりかかった天ぷらが特に良かった。
最後のきりたんぽを頂く頃には満腹を通り越していたが海苔のいい香りとこんがり香ばしい桜エビの風味で完食。
こちらのお店はとにかく質、量共にしっかりたっぷりで予約困難なのも納得。

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湯葉、蟹、そら豆

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よこわ、菜の花

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メバル、雲丹

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胡麻豆腐、ホッキ貝

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桜鱒、タラの芽

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筍

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筍炙り焼き

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筍天ぷら、カラスミ

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牛しゃぶしゃぶ、花山椒

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ヒレ肉、花山椒

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お食事、鰯

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ラーメン

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筍ご飯

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桜エビきりたんぽ

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苺シャーベット

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桜餅

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2025/06/19 更新

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1回目

2025/02 訪問

昼の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

河豚、猪、伝助穴子など食材が素晴らしかった。
シンプルに塩のみで仕上げた和なお皿もあれば野菜のペーストやナッツ、しっかりしたソースを合わせたフレンチイノベーティブ的なお皿と味付けの緩急が良く最後まで食べ飽きない。
囲炉裏で焼かれていく食材をながめるのも楽しくあっという間の3時間。
質量共にしっかりでコスパ良し。

粕汁

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モロコ、そら豆

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河豚白子

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甘鯛

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甘鯛のお椀

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河豚、雲丹

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猪

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河豚唐揚げ

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猪

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伝助穴子

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真鰯

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猪

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猪、海老芋

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蕪蒸し、蟹

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真鰯

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蟹炒飯

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牛時雨煮ご飯

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日向夏寒天

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2025/03/06 更新

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ぷっこちゅ2.0さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

ぷっこちゅ2.0さんが投稿した徳ㇵ本也（京都/鞍馬口）の口コミ詳細

徳ㇵ本也鞍馬口、今出川/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備