ぷっこちゅ2.0さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、ぷっこちゅ2.0さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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東山吉寿七条、清水五条/日本料理

2回

夜の点数：4.1
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/07 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

前回のピザといい今回もナスと雲丹のカルボナーラ、グラタンなどイタリアンな料理が特に刺さった。
デザートのフルーツポンチは美しいカーヴィングが施された西瓜を器に。
甘いものが得意ではないので素材を活かした軽めのデザートがうれしい。
プレゼンテーションなどから単に美味しいというだけでなくサプライズや演出を非常に大切にされていると感じる、単に料理人というより総合的なプロデューサー。

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舞妓ーンのスープ

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たたみ鰯、蟹、トマト、枝豆、さつまいも

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鱧、じゅんさい、オクラ

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信州サーモン、桃、ブッラータ

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鰻肝の最中

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雲丹と茄子のカルボナーラ

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チーズ燻製、自家製ハイボール

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毛蟹、ズッキーニ、ジャガイモのグラタン

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甘鯛

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ランプ肉のすき焼き

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鯖寿司

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鰻押し寿司、水茄子

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赤出汁

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マンゴー

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フルーツポンチ

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2025/08/23 更新

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1回目

2025/04 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

自家製チーズにオリジナルのウィスキー、ピザやトリッパなどイタリアンの要素も。
お造りは醤油ではなく出汁の効いた洗いだれや優しい酸味の酢の物に仕上げたりと緩急もしっかり、
デザートの焼き芋もおもしろかった。
料理の美味しさもさることながらゲストを喜ばせたい、驚かせたいという情熱が素晴らしい。
大将は料理人でありエンターテイナー。

桜、冷製ポタージュ

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雲丹、鬼海老

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鯛、細魚

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トリッパ、玉ねぎ、人参、大根

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出来たてかまぼこ

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ホタルイカのピッツァ

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たっぷりの木の芽と

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自家製チーズの燻製、オリジナルウィスキー

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八寸　桜、桜鱒蕗味噌と、花見串(海老、玉子、鮑)、こごみ、そら豆

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赤貝、ミル貝、

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タラの芽

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筍

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もんこういか

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もんこういか2

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貝の酢の物

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筍ご飯

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筍ご飯、ワカメ餡掛け

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蛤煮麺

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焼き芋

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2025/05/15 更新

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ぷっこちゅ2.0さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

ぷっこちゅ2.0さんが投稿した東山 吉寿（京都/祇園四条）の口コミ詳細

東山 吉寿七条、清水五条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぷっこちゅ2.0さんが投稿した東山吉寿（京都/祇園四条）の口コミ詳細

東山吉寿七条、清水五条/日本料理