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雲丹塩ご飯
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菊のお椀、すっぽんのお出汁
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鰆、貝
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鱧
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すっぽん、葡萄
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蔓紫、オクラ、茗荷
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鱧雲呑
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メヌケ
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枝豆ご飯
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筋子ご飯
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お蕎麦
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蓮根餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は本店緒方の大将が特別に腕をふるう“緒方俊朗の日”。
雲丹と炊き立てのご飯からスタートし続くとびきり熱々の菊のお椀で一気にお腹が温まる、すっぽんのお出汁が絶品。
ころっと厚切りの鰆は脂がのっていながらくどさや魚臭さは皆無。
からりと揚がったすっぽんはしっかりとした歯応えで葡萄と交互に食べると良く合う。
メニュー構成や調味が計算されていて最後まで食べ疲れない、締めの枝豆と筋子のご飯も美味しすぎでお腹はいっぱいながらお箸が止まらず。
午後4時からの回だったのでくれなずむお庭を眺めながら至福の時間。