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伊勢海老、焼き茄子、イチジク
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キノコあん、茶碗蒸し
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松茸
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筋子、飯蒸し
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鮎揚げ出汁、松茸
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鮎骨
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鰹
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剣先イカ、キャビア、湯葉
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甘鯛、菊
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鱧、冬瓜、栗
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カマス
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松茸、すっぽん、おこげ、すいとん
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わらび餅
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
火を通しすぎずふんわりとした伊勢海老からスタート、香ばしい焼き茄子とイチジクという淡白な素材にコクのある胡麻のソースがぴったり。
鮎の揚げ出しや剣先イカに湯葉を組み合わせたものなど意外な組み合わせが楽しい。
最後のぐつぐつと煮立った松茸とすっぽんの小鍋はおこげの香りも香ばしく終盤ながら夢中で完食。
お食事のお供の明太子やちりめん山椒、糠漬けも美味しすぎてついついおかわり。
甘さ控えめのわらび餅とお薄で大満足。
お料理もさることながらお茶目な大将の巧みな？話術で笑いっぱなしの2時間半。