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すっぽんスープ 干し貝柱、金華ハムなど
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ドウマンガニ
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前菜盛り合わせ
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鴨 野生と飼育の交配
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フカヒレ、ドウマンガニ
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秋刀魚チャーハン
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鴨スープ麺
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デザート
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月餅
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杏仁豆腐、トマトゼリー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どのお料理もありきたりではない、ここでしか味わえないものばかり。
前菜12種はどれから食べるか迷いながら食べ終わるのがもったいない楽しさ。
軽く焼き付けたフカヒレに蟹餡は問答無用に美味しく赤酢や自家製黒酢と合わせて夢中で完食。
前菜の中のカリカリ豚や鴨など普段苦手な肉類の脂が全くくどく感じない。
調味の緩急も素晴らしく調味料を使わないスープで始まり最後は塩のみで味付けした香ばしく炙った鴨の汁麺で締めと食べ疲れない。
シェフのお話をうかがっているとデザートにいたるまで素材や調理に一切の妥協が無くここまでこだわるかと驚き、予約困難にも納得。