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林檎と柑橘のジュース
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昆布締め剣先イカ、馬糞雲丹、ラトビア産キャビア
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松茸と鱧
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鯛
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イクラと長芋、柿の白和え、カマス棒鮨、銀杏、胡麻和え
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子持ち鮎、木の芽酢
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亀岡平井牛、城陽のイチジク
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手打ちそば
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丹波栗、百合根
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鰻丼
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シャインマスカットゼリー寄せ、ほうじ茶と豆乳プリン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どのお料理も気を衒いすぎず素直に美味しい、かといって凡庸な所は全くなく一品一品が極上の素材で丁寧に作り込まれている印象。
鮪(痛恨の写真撮り忘れ)と希少だという平井牛の脂の清らかさに感動、松茸も素晴らしくその日によってかなり食材の仕入れが変わるそうなのでラッキー。
今時めずらしく一斉スタートではなく同時間に来店したゲストでも食べるスピードによって提供のタイミングを変えていたりと矜持を感じるホスピタリティ。
大将&女将と常連客の会話も微笑ましくアットホームで初訪問ながら温かい雰囲気の中楽しく食事できた。
2025年に訪れたレストランの中で1番好き。