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生牡蠣
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イカ
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鮪ステーキ
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イクラ
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キンキ、山わさび
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雲丹ご飯
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金目鯛
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穴子
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あん肝と干瓢巻き
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山幸マグロ
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からすみ餅
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大トロ
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中トロ
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キャビアと
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ノドグロ
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白海老
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カワハギ肝
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ダイセンの馬糞雲丹
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鰻きゅう
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煮麺
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卵
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小豆最中
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京中目黒の名店鮨尚充の姉妹店、場所は四条花見小路を下がった観光客でにぎわうエリア。
生牡蠣からスタートしたコースはどれも極上のネタで一品一品が素晴らしい。
雲丹やマグロはもちろんノドグロにキャビアと高級食材多めだが全く下品さはなく繊細で上品な美味しさ、見た目の美しさもポイント高。
シャリも固め酢しっかりで自分好み、ガリと共に提供される御漬物も箸休めにぴったり。
大将も女将もまだお若いが客あしらいも抜群でさすがの細やかなホスピタリティ。
好みは分かれるところもあるかもしれないが個人的にはこういう鮨店が京都に出来たのはうれしい、定期的に訪れたい。