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かおり。発酵させたごぼうれんこんのニョッキ。香茸とスッポンのスープ
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長野パープル
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どんぐりとイノシシのラビオリ、ポルチーニソースがけ
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信州サーモンに蕪を添えトマトのソースを
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信州サーモンに奈良漬けを
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信州サーモンに蕪を添えトマトのソースを
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ビーツの再構築
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ハヤのお焼き風
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めぐみ鴨
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シナノユキマスの棒寿司
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いちじく尽くし
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ハーブティー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
タクシーでナズまでお願いします！はいはーい。という感じだったのでやはり有名なんだなと。
店内は圧巻のお出迎え。からの流れるようにコースが始まる。
めちゃくちゃ高級な食材というわけではなく厳選された素材を丁寧にまとめ上げられていて繊細かつ旨味が凝縮されたお料理でした。
ハヤのお焼き風はハヤってこんなに美味しくなるんだと感動しました。
めぐみ鴨のローストは香りと水分を存分に堪能させて頂き
いちじくを凝縮したデザートはどこをとってもいちじく。しかしここ以外では食べられないだろうなという素晴らしい味でした。
最後にハーブティーを頂きましたが、次回はノンアルコールペアリングもしてみたいなと思わせて頂きました。
また機会があれば是非お邪魔したいです。