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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新宿三丁目で味わう、
四季と世界の高級食材が調和する“静かな余韻の鮨”✨
今回はおまかせコースを注文✍️
勢子蟹×松茸、雲丹×キャビア×トリュフなど、
食材同士の“必然性ある融合”が
丁寧に設計された一皿が続き、前半は端正で繊細なつまみ、
後半は香りや旨みの厚みを感じる創作性高い一品が登場。
火入れ・熟成・香りのバランスが見事で、
最後まで静かに余韻が続きました
カウンター8席の落ち着いた空間で、
職人の所作や香り、間まで味わえる“体験型のおまかせ”。
海外ゲストにも対応できる英語案内や、
日本酒との調和にこだわった季節のペアリング、
希少酒の品揃えも魅力。
デートや特別な日にしっかり上質な鮨を楽しみたい、
そんな時にぴったりの一軒です✨
—English—
Sushi Aka Tokyo in Shinjuku-sanchome offers
an omakase that harmonizes Japanese seasonality
with premium ingredients from around the world✨
I tried their omakase course this time✍️
From Sekogani with Matsutake,
to Uni × Caviar × Truffle,
each dish is thoughtfully crafted with a sense of “purposeful pairing”
between ingredients.
The first half features refined and delicate small dishes,
while the latter half brings creations rich in aroma and depth.
Precise control of heat, aging, and fragrance creates
a lingering finish that stays with you long after the meal
With only 8 counter seats,
you can appreciate the chef’s techniques, aromas,
and even the subtle pauses—
a true “experience-based omakase.”
They also offer English guidance for overseas guests,
plus seasonal sake pairings and rare bottles.
Perfect for a special date, anniversary,
or a night when you want to enjoy truly memorable sushi✨
-————
食べたもの✍
☑ おまかせコース（33,000円）
・勢子蟹と松茸あん
Snow Crab with Matsutake Mushroom Sauce
・煮たこ
Stewed Octopus
・鮑のリゾット
Abalone Risotto with Liver and Fresh Cream
・きんき煮
Stewed Kinki (Rockfish)
・トリュフとキャビアのカッペリーニ
Capellini with Truffle and Caviar
・鰻蒲焼き
Grilled Eel with Sweet Soy Glaze
＜握り｜Nigiri＞
・中とろ
Chutoro
・墨いか
Ink Squid
・春子
Spring Sea Bream
・喉黒昆布締め
Nodoguro (Blackthroat Seaperch)
Marinated with Kelp
・漬け
Marinated Tuna
・中とろ炭炙り
Charcoal-Seared Otoro
・牡丹えび
Botan Shrimp
・雲丹
Sea Urchin
・和牛雲丹
Wagyu Beef with Sea Urchin
・お萩
Ohagi
＜〆＞
・味噌汁
Sendai Miso Soup
・甘味（フルーツ）
Seasonal Fruit Dessert
・抹茶
Matcha Green Tea