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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アラン・デュカスが「宮廷のレストラン」の中で「5本の指に入る経験」と述べていた「天ぷら松」。
どれも美味しくて美しかったけれども、特に秀逸だったのは、ぐじ、稚鮎、新玉ねぎの天ぷらですね。
息子さんがデュカスのページュで修業した成果がしっかり出ていると思いました。
コースはこんな感じでした。
冷やし茶碗蒸し
ぐじ
ホタルイカ、昆布締め鯛、熟成モンゴイカの刺身
毛蟹の揚げまんじゅうのお椀
とろと鰻の蒸し寿司
稚鮎
天ぷら（帆立、とうもろこし、海老、新玉ねぎ）
蓬うどん
デザートはわらび餅