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前々から行ってみたかった喜寿司で、お昼におまかせ15,000円(税抜。握り10貫、玉子、巻物)をカウンターでいただいた。
年季が入っているけれど手入れが行き届いた店内で、清潔感がありキビキビと動く職人さんの握った寿司は、酢飯が小ぶりで上品で、ネタがどれも素晴らしくおいしかった。
自分のようにあまりこういう店に行ったことのない素人でもわかるくらいにすべて良かった。
追加して、まかじき(めかじきより高級で、あまり仕入れているところがないらしい。)、しまあじを注文した。
この追加注文が大正解で、まかじきの赤みがかった身のとろけるような上品な脂のおいしさにびっくりした。(カバー写真の握りがまかじき)
常連らしき近所のご老人たちが、友人と静かに語らいながら寿司を食べて、いかにも下町の老舗だと思った。
ぜひまた行きたい。