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こういか
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真鯛
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ひげそり鯛
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いさき
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さわら漬け
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白甘鯛
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かわはぎ
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紫うに
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穴子
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たまご
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たまごと海苔
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穴子白焼き(レア)
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フグ唐揚げ
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太刀魚
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かわはぎ南蛮
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フグ白子
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真鯛のお造り
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フグの炙り
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かわはぎお造り
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チャイロマルハタ中華風
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チャイロマルハタ中華風
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フグの白子と太刀魚の出汁で作った茶和蒸し
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真鯛の潮汁
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ミルクジェラート
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フグの粕漬け
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落花生
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本日の魚
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本日の魚
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
瀬戸内海の伯方島にあるここでしか鮨が食べれる赤吉。凄腕の漁師の藤本氏が仕立てる良質な白身が食べられる。真鯛の身は飴色に輝いている。良質な筋肉と清らかでさっぱりした脂を楽しめる。最高峰の真鯛を学べた。その他にも白甘鯛やさわら、かわはぎはどれも本当に質が高い。かわはぎの肝は最高に美味しい。地物の紫うにも香り高い海苔に負けずめっちゃ美味しい。つまみもどれもめっちゃ美味しい。赤瀬大将はお話しが本当に面白い。北欧に行った時のオーロラの写真を見せてくれた。ぜひまた絶対に行きたい特別なお店だ！