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昼の点数：4.5
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￥4,000～￥4,999 / 1人
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料理・味 -
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|サービス -
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|雰囲気 -
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|CP -
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|酒・ドリンク -
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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メニュー
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イタリアの赤ワイン
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鰤と帆立貝のカルパッチョ
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京都七谷鴨のつくねと冬大根のグラチネ
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オニオングラタンスープ
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お魚と海老ムース白菜包み蒸し
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お箸休めのグラニテ ほうじ茶としょうが
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オマール海老のポワレ アメリケーヌソース
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紅ズワイ蟹の炊き込みご飯と京つけもの
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国産牛サーロインの備長炭焼き
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2024/01/10 更新
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［ 料理・味-
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| サービス-
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| 雰囲気-
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| CP-
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| 酒・ドリンク- ］
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ぶどうジュース 一口のお愉しみ
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キハダマグロと野菜のタルタル鱒の卵飾り
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帆立貝と小海老 ムール貝のココット焼きブルギニョンバター仕立て
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新玉ねぎの冷製スープ
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海老ファルスをまとったお魚のパートブリック包み
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お箸休めのグラニテ“玉露と梅”
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国産牛サーロインの網焼き白胡麻とフォンドヴォーのソースシェフ厳選京都産野菜の彩り
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国産牛すじカレーとお茶のバターライス京漬け物を添えて
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選べる五種類の甘味
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2023/05/05 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京のおもてなし～舞～のコースを頂くきました使用されている京野菜は北区にある樋口農園の野菜ですひと皿ひと皿に物語がありますワインもすすみますお箸で頂くフランス料理ですオマール海老が追加料金であったので迷わずオーダーしましたアメリケーヌも絶品でした1月からはシェフがかわります