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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
道場六三郎さんのお弟子さんのお店。
ろくさん亭の流れを感じます。
蟹、鮑、すっぽん、フカヒレ、カラスミ、フグなど高級食材も沢山堪能できました！
・セコガニの土佐酢、内子石焼、柿のなます
12月らしく、まずはセコガニを頂く。
焼いた内子が香ばしくお酒がすすむ。
・フカヒレ、スッポンの生姜汁
蓋を開けると生姜の香り。寒い季節、体が温まります。
・マグロ、イカ、ウニのお造り、カワハギ
柑橘をあけると、カワハギと肝。肝の風味が滋味深く、酒のアテに。最後までとっておきました、
・フグの白子、からすみ
香ばしい白子とミネラル感を感じるお出汁。
ここで、白ワインを頂きました。
・ローストビーフ、京菜、クワイチップ
ローストビーフは柔らかく口の中でとろけます。
イチボを使っているとのこと。
・海老芋、チーズの西京焼き、カニサラダ
ろくさん亭のチーズの黄金焼を思い出します。
蟹がもう一度出てきて、嬉しい！
・鮑の柔らか煮、源助大根
石焼で香ばしく頂く。鮑も、大根もしっかりと出汁を感じる。
・おにぎり、塩辛、赤だし
柔らかすぎず、粒感があるおにぎり。
・キャラメルアイス
抹茶と合わせて頂きました。