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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
食べたもの↓
1. 白甘鯛の蕪蒸し 百合根 木耳
→身がほくほくで優しい味。蕪のメレンゲもふわふわで一品目にふさわしい料理でした。
2. 海老芋の唐揚げ 自家製からすみかけ
→自家製のからすみは味噌で漬けたものだそう。味噌の風味がしっかりとしていました。
3. カンパチの飯蒸し
→カンパチは1ヶ月以上熟成していてとてもねっとりしていて旨みが感じられました。
4. 香箱蟹のおでん 梅貝
→ほぐし身・内子・外子のしんじょうが全ての蟹の要素を感じられとても香り高く非常に美味しい一品でした。梅貝は一度取り出して肝を切ってあり食べやすい工夫が施されていました。
5. 鰆の藁焼き ちぢみほうれん草
→塩・からし・だし醤油・おろしポン酢で
6. 鳥取県産 松葉蟹 しゃぶしゃぶ
→身が一本一本立っていて食べ応えがありました。甘く美味しかったです！！
7. 焼きすっぽん 鰻のタレ すだち 粉山椒
→火入れが完璧でとてもジューシーでした。鶏肉のようなさっぱりとした繊維質な身とぶりんぶりんの部位があり、骨からも旨みが出ていました。
8. フカヒレの旨煮 蝦夷鮑
→フカヒレも鮑もサイズがしっかりあり嬉しい一品。繊維が一本一本しっかりしていていい歯応えでした。
9. ご飯 漬物 生卵
→魚沼産コシヒカリ 雪椿というお米。少しずつよそってくださるので3杯もいただきました。（さすがに1.５合は食べられなかったです笑）甘味があるのでそのままでも十分美味しいのですが、追加で明太子とちりめん山椒もいただきました。
10. 牛つくね
→終盤のお肉なのに美味しすぎて全く重たいと感じることなく完食できました。箸を入れたときの肉汁に感動です。
11. みかん大福 煎茶
12. 山椒のガトーショコラ 抹茶
→どちらのデザートもとても美味しかったです！ガトーショコラは山椒がしっかりと加えてありさっぱりいただくことができました。抹茶との相性も抜群でした。
全体のボリュームはありますが、優しい味付けや体にいいものばかりで、何より、全て美味しいためスムーズに完食することができました。今年最後のご褒美にふさわしい料理でした！
最後まで読んでいただきありがとうございます。