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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
最近、萬野屋さんにハマってます どの店舗も美味しいお店で、次はどの店舗に行こうかと楽しみです。
そんなこんなで、今日は心斎橋店に。今回驚いたのが、「ホルモンの焼き方」。
私は今日までホルモンは、「お肉の味変」くらいの位置付けで、「焼き方」なんて、気にした事なかったんです
知ってました？ホルモンって、脂が乗ってる側とそうでない側があるって。それを知らずに脂の乗ってる側わこんがり焼いてしまうと、せっかくのホルモンが台無しだとか
お肉だけでなく、ホルモンの拘りまで教えて頂きながら食べるお肉はサイコーでした✨✨
そんな食べ比べをしたい方はこちら。
⭐️極雌萬野和牛＆新鮮ホルモン
食べ比べセット 4,719円
私はあまりにも美味しかったので、追加で、
⭐️炙り寿司(上カルビ) 825円
⭐️ 〃 (上ロース) 880円
まで注文しちゃいました。私、炙り寿司が大好きなんやけど、口の中で溶けて無くなったのは、初めてでした ホント食べる価値ありの炙り寿司ですね✨また、食べたい