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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
築地三丁目は日本橋蛎殻町を彷彿とさせる街並み。カウンターのみの簡素にして品格ある店内に迎入れられ、パフォーマンスは親方が山葵をおろすところから。鋼鮫(はがねざめ)を使ったクリーミーな山葵は風味、辛味が活きている。
松川鰈を塩と山葵で頂き、「やまと」さんのお節にも入ったらしい季節を先取りした蝦蛄、牡蠣のオイル煮、鱈白子の吸物、下足の粕漬け、数の子の味噌漬けと摘みが続く。寒い日だったので蕪と白子の茶碗蒸し、出汁の効いた煮麺は嬉しかった。
握りは名刺がわりの小肌からスタート。どのネタもふっくらと厚みがあり、粒感を感じられる酢飯との調和が最高。一貫ごとに満足^ - ^。
鰆の優しい柔らかさなんて感動ものでした。
〆の穴子と玉の前に追加のお伺いがあります。
この日は赤貝、北寄貝を。おまかせで3-4貫頼んだ客もいたのでネタの種類は間違いなく豊富！滞在は2時間いっぱいになり、親方はさっそく次のシャリ切りに入るとご挨拶して行かれました。おごちそうさま^ - ^
正月から働きたくないと云いながら、今日も三回転だそうです。素晴らしいパフォーマンスでした。
ありがとうございました^ - ^♪