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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
元町駅から少し歩いた坂の途中の路地裏、控えめな表札の扉を開けるとしっとりと落ち着いた和モダンの空間が広がります。店内は木目を基調にした優しい色合いで照明が柔らかく灯るカウンター7席、テーブル2卓の空間。賑やかな会話とeasy listeningが心地よく、焼き台の音と香り、まさに“大人の隠れ家”という雰囲気。
料理は朝引き鶏の鮮度と火入れが際立ち、天草大王の白肝刺しはクリーミーでクセのないネットリ感、プリプリの赤肝との食べ比べも楽しい。コースの焼きは名刺代わりの「さび焼き」から。眼を見張るような大ぶりで、中は美しくレア。わさびの辛みが鶏の甘みを引き立てる完成された一本。希少部位の「つなぎ」はジューシーで歯応え良く、「ハラミ」は驚くほど弾力があり、噛むたびに旨みがじわり。どの串も塩加減・焼き加減が絶妙で、流れるようにコースが進みます。
この日はテーブル席でしたが、焼き台では店主・鷲尾さんが一本一本に集中しながら串を焼き続けており、声掛けから客一人ひとりに丁寧に向き合う姿勢が伝わってきて、空間の居心地の良さになっています。
次はぜひカウンターで、焼き手の所作とともに味わいたい。料理だけでなく、時間そのものが楽しく感じられる、それでいて最高のコスパ！そんな焼鳥体験でした。最後には鷄炊き込みご飯のお土産が！嬉しいね‼︎
おごちそうさま^ - ^ ♪