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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銘店ひしめく人形町に移転された「磯田」。伝説の銘店「京味」の流れをくみ、予約困難で知られる「新ばし星野」で約8年間修業を積んだ店主が2021年に独立開業した和食の名店です。落ち着いた白木のカウンター10席の空間で、丁寧に仕上げられた四季折々の旬の素材を活かした料理の数々をゆったりと味わうことができます。
メニューは「新ばし星野」譲りの繊細さと丁寧な仕事が随所に感じられます。まずは雲丹ピュアホワイトのすり流しが印象的。繊細な味わいで舌を唆りこころを掴まれます。香り高い新銀杏をもちもちの餅米と合わせた飯蒸し、ほろ苦さが効いた鰊茄子は「星野」と同じ逸品。そして〆に供される牛時雨煮、ちりめん山椒、香の物、赤出汁などのご飯ものが続き、こちらも同様に名店の誇りが伝わってきます。
その一方で、「磯田」ならではの素材の活かし方や味のバランスの良さが独自の風格を感じさせます。青森県小川原湖産天然うなぎの直焼きでありながらふんわりとした食感、岐阜県産の鮎は豪快に骨を引き抜いてホクホクな仕上がり、甘鯛の冬瓜蒸し、虎魚のまる仕立てなど椀物もホッとする優しい旨味。それぞれの個性が楽しめて、格別な和食体験を堪能できます。
客10人に職人スタッフ5人という圧巻の対応、不足のありようがございません！^ ^。「新ばし星野」に代わる名店として、伝統と独自性を兼ね備えた、大人の心に残る至福の時間でした。おごちそうさま^ - ^ ♪