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昨年10月にバスク地方の美食旅行に行った
その際 紹介され予約してアスルメンディで感動の夕食を頂いた 待合室は大きな樹木が3本の空間でピクニックバックのお菓子とシャンパン 次に調理室の入り口でイカの刺身など海の幸の前菜を経てお菓子で作ったお花畑へ バラやバジルの葉っぱを揚げた葉は全て食べられる
そして素敵なレストランで食事が始まる
バスクのピンチョス文化の影響か?全てはワンバイトサイズで周囲の部分と中身部分が全てビックリする組合せと調理されている 今まで行ったレストランで一番感動した店であった
「森 海 など自然を大事に天然材料を大事においしく感謝の気持ちで頂こう」がコンセプトかと思う
エネコ東京はこのコンセプトに基づき感動する美味しい料理をいただけた
アスルメンディよりスケールは小さいが、日本の食材を取り入れ美味しさと感動は味わえた