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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
綾小路通の神明町にある 奇天屋さん。
お店の前を通るたびに気になっていて、ようやくランチで訪問できました。
初めてということもあり、特上（2,600円）を注文。10品（エビ2尾、大根、エノキ、キス、魚の肝（名前失念…）、牡蠣（牡蠣が苦手な相方は帆立）、白魚、ニンジン、生青海苔、さつまいも）とご飯、天かす入り赤出汁、昆布と椎茸の佃煮、ほうれん草のお惣菜 というラインナップ。
どれも頬っぺたが落ちるほどの美味しさ。天ぷらはこんなに美味しいのか！と。特に大根とニンジン、さつまいもは衝撃でした。
大将の天ぷらに対するこだわりと軽快なお話はとても楽しく、素材の良さを引き立てる技術には脱帽。素晴らしい。「天ぷらがもっと身近なものになって欲しい」との大将の思い、本物です。
季節の素材の天ぷらを食べに行こうと思えるようになったことと、そのお店に出会えたのは僥倖。玄関横の水槽で泳ぐ鯉も季節で変わるとのこと。
今から楽しみです。
皆さんも是非、こちらのお店で本物の天ぷらを味わってほしいです。