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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
久しぶりに父親と子供を連れ、平日の11時40分に訪問。（１組待ちでした。）
ランチの牛タン定食（1700円）もオススメですが、私のオススメは当初“まかない飯”として生まれた「たん壺飯」です。
たん壺飯は、厳選された牛タンと部位を使用し、岩手県産の切炭で焼き上げて壺に入れて提供されます。
厚いですがとても柔らかい牛タンとネギ塩だれの相性が良く、ご飯を大盛りにしましたが美味しくてペロッと食べてしまいました。（一緒に行った子供と89歳の父も牛タンが柔らかいと喜んでいました。） ただ、最後にオススメ（？）されていた、たん壺飯を少し残してテールスープをかけてお茶漬けのようにして食べましたが、これは好みが分かれると思います。（私はちょっと勿体ない気が・・・）