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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっと行ってみたかったてんぷら屋さんです。
記念日に夫と2人で訪問です。
おまかせコースと瓶ビールを注文です。
さつまいもの天ぷらは揚げあがりに20分を要する為にこの時点で注文します。
エビの頭の天ぷらから始まり、2尾きます。蓮子や江戸前の鱚、原木椎茸など、いただくスピードに合わせて職人さんがあげてくださいます。懐紙は毎回変えてくださいます。
天つゆやレモンやお塩が用意されていますが、素材のおいしさとさっくりとした食感を味わうには、何もつけずにいただくか、塩のみが良いと思いました。
最後の方で人参を注文です。職人さんが人参を桂剥きにして、細〜く千切り。それをてんぷら鍋に散らします。フワフワの状態で懐紙の上に綺麗に盛り付け。もはや芸術品です。
さつまいもは1つ注文すると6等分に分けて下さり3つずつ提供してくれます。
本当にどれも美味しかったのですが、私はエビの頭と白魚、雲丹のてんぷらが1番印象に残っています。
最後のお食事は2人とも天茶にしていただきましたが、かき揚げでしっかり火が通ったエビも美味しいなって思いました。
コストパフォーマンスについては、銀座でてんぷらをいただいたことがないので、正直言って分からないです。
今度は近藤さんの揚げるてんぷらをいただきたいと思います。