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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
飯田橋駅から少し歩き、神楽坂の喧騒を離れた路地裏に佇む「神楽坂 しん」さんへ。
和の道40年という大将の言葉通り、一品一品に迷いのない美学が宿っています。
いただいたのは「初春コース」。
焼きタラバ蟹の香ばしさで冬の贅を噛み締めた後、にぎりへと移る構成が見事。
天然素材にこだわったネタは、どれも独自の寝かせで旨みが凝縮されていますが、特に「香りの使い分け」に脱帽しました。
穴子や漬け赤身に添えられた柚子の香りが、重厚なネタの旨みを引き立て、鼻を抜ける爽やかさが次のひと口を誘います。
シャリの温度感、ネタとの一体感、そして最後の「漬け」で迎えるフィナーレ。
「本当に美味かった」と、自然に言葉がこぼれる夜でした。
全11席という限られた空間も、大人の隠れ家としてこれ以上ない贅沢。また季節を変えて伺いたい一軒です。