naoya0413さんが投稿した炭火焼鳥専門店関内 "鶏炎"（神奈川/関内）の口コミ詳細 [食べログ]

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炭火焼鳥専門店関内 "鶏炎"馬車道、関内、桜木町/焼き鳥、鳥料理、居酒屋

2回

夜の点数：4.0
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2025/12 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

なかなか予約困難な鶏炎さん。
忘年会で訪問です。

麦のボトルと炭酸、檸檬絞って乾杯。
お通しはポテサラ。フライドオニオンが入って旨い

むね肉薄切りと、鶏皮エシャレット和えで暫し焼酎楽しみます。

栃尾の油揚げ
カリカリ油揚げと自家製タレの相性ピッタリ。

皮
ここの鶏皮は、お肉も付いていて二度美味しい。

膝
膝軟骨。コラーゲンたっぷりで、コリコリの食感も最高なんです✨

鶉の卵
外はカリっ　中はトロっ　

だんご
つくねです。タレが良く合います。

手羽先
弾力お肉たっぷりの大好きな逸品。

〆は鶏そば
スープが鶏出汁濃厚で、硬めのストレート麺との相性良し。もちろん完食です☺

また来年伺います。

ご馳走さま。

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2025/12/17 更新

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1回目

2024/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

久しぶりの鶏炎本店さん。
いつも店主とベイスターズの話で盛り上がります。

焼酎ボトル残っていたので、炭酸レモン割りでスタート。

先ずは大好きな刺身から
鶏レバー
砂肝
ささみ
胸肉

続いて鶏皮とエシャレットのポン酢あえ

ハラミとニンニクの芽のピリ辛炒めで
お酒も進んできたところで
栃尾の油揚げ。

焼き物は
鶏軟骨から
コリコリの、膝軟骨で大好きです。
鶏皮はタレで。
うずらの卵を半熟でいただき、
〆は手羽先。

いつも美味しく、満足の夜になりました。

ご馳走さま。

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2024/06/13 更新

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naoya0413さんが投稿した炭火焼鳥専門店関内 "鶏炎"（神奈川/関内）の口コミ詳細

炭火焼鳥専門店関内 "鶏炎"馬車道、関内、桜木町/焼き鳥、鳥料理、居酒屋

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naoya0413さんが投稿した炭火焼鳥専門店 関内 "鶏炎"（神奈川/関内）の口コミ詳細

炭火焼鳥専門店 関内 "鶏炎"馬車道、関内、桜木町/焼き鳥、鳥料理、居酒屋

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naoya0413さんが投稿した炭火焼鳥専門店関内 "鶏炎"（神奈川/関内）の口コミ詳細

炭火焼鳥専門店関内 "鶏炎"馬車道、関内、桜木町/焼き鳥、鳥料理、居酒屋