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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
郡司大将の独立以来、2ヶ月毎の定期訪問の味ひろさんです。郡司大将自身が苦手の松茸が終わり楽しみな蟹の解禁の季節です。
ずっと通わせて頂いてるので季節ごとの流れは存じてますが京味系のお店が素晴らしさを発揮します。
海鼠腸の飯蒸し、5寸は自家製唐墨や栗、胡麻和え麩、銀杏などです。その後は津居山の雄と雌蟹、吉野葛餡の芋茎、富田林の海老芋、真鯛と伊勢海老の造り、舟昆布と大しめじのお椀、マナ鰹の西京焼き、蕪と春菊焚き合わせ餡を頂き牛時雨煮と土鍋ご飯と魯山人ご飯を頂きわらび餅と自慢の水出しコーヒーを幸せな郡司劇場が閉幕しました。
やはり味ひろは素晴らしい！ご馳走様でした。