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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どうも！今回は恵比寿駅近くにある
「鮨 喜一」さんへ！恵比寿で40年以上の超老舗！予約した時から楽しみにしておりました！しかし流石の門構えに楽しみと緊張を感じながら店内へ。店内はカウンター数席と小上がりがあり昔ながらを感じさせる店内でした。
〜コース内容〜
開運 店主お任せ鮨コース
・一品目：先付け
・白身の薄造り
北海道のカレイの王様マツカワガレイを刺身で♪
透明感のある肉厚な白身と、ほどよい脂の甘みと旨みが特徴的でした！独特の歯ごたえが楽しめ、一般のカレイより臭みが少なくて絶品でした！
・ふかひれの鯛だしスープ
鯛出汁は、魚介系特有の臭みが少なく上品でまろやかな旨味が特徴でした。繊細な風味が、ふかひれ本来の味を引き立て濃厚ながらもすっきりと和風だしの後味が格別に美味しかったです。その後に活車海老をスープの中へ。しゃぶしゃぶの仕方も喜一さん独自の溺れぐいにし、雲丹を乗せて食べました。2品目のしゃぶしゃぶは鮑！鮑をさっと火に通すことで柔らかくし、独特の弾力と旨味をぎゅっと楽しめました！！鮑に雲丹と鮑の肝も添えて、、序盤から満足すぎて言葉出ませんでした 笑
〜握り〜
・中トロ
言うまでもないうまさで、赤身と脂のバランスが良く、濃厚な旨味としっとりとした甘み！お墨付きの口の中でとろける食感、、思わず鼻息が荒くなりました。笑
・小肌
ん？小肌なの？？って思うくらいで、あんなに美味しい小肌を初めて食べました。
・活赤貝の生き締め
目の前で赤貝の生き締めも見せていただき、磯の香りと甘み、しなやかでぷりっとした弾力を楽しめました！
・鰤
大判の鰤！！脂ののった濃厚な旨味と甘み、とろける食感、、 シャリと一体になり上品な甘みが後を引く、、脂が多すぎないため、あれはいくつでも食べられますね。
・縞鯵
脂の乗り具合とシャリとの一体感が絶妙！！
・牡蠣
「でかっ！」がこの牡蠣の握りとの出会いでした笑
一口で行くのがやっとくらいの大粒の牡蠣を口いっぱいに楽しみました！！
・穴子
溶ける柔らかさにツメの奥深い味わい、、最後の方で大将のお仕事ぶりを感じさせられるうまさです。
・コロコロ巻き
名物だそうで、鮪のカマとろと白ネギの根元の部分を使ったら特製ネギトロ巻き寿司！！白ネギの食感がクセになる1品でした！
・玉子
最後にほっと安心させてくれる甘みのある
玉子に思わずニヤリとしました！
・しじみの赤出汁
・デザート
兎に角全ての置いて楽しめたのは初めてでした！！
大将の温かみのあるコミュニケーションのお陰で肩の力を抜いておいしさだけを感じて食事が出しました！
また、女将さんにも親切にしていただき、どこか「実家に帰ってきたような」温かい気持ちで高級なお鮨を頂け、幸せを噛み締めながら帰宅できました！