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外観
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入口
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メニュー
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メニュー
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メニュー
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メニュー
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説明
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コースメニュー
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チャコリ
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テーブルセット
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カウンター席からの眺め
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アンチョアコカ
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ピンチョス６品
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カサゴ
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ブダイ
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ピキージョピーマン
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パン
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目鯛
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葉山クイーンビーフ
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パエリヤ
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パエリヤ
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八木下農園みかん
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バスクチーズケーキ
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小菓子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
13,310円のディナーコースを予約し、2名で訪問。空いてる席を選べた為、調理の様子など一望できるカウンター席を選択。
まずはチャコリ（バスク産微発砲白ワイン）で乾杯。ソムリエが20センチの高さから注ぐ光景は圧巻です。
その後、お魚多めのコースだったので白ワインのボトルを。ボトルの種類が膨大だった為、ソムリエにお勧めいただきました。
コースは全く生臭くないアンチョアコカからスタート。６品のピンチョスは見た目に楽しく、味も良し。カサゴはアサリのスープが優しい味で、彩りが華やか。ブダイはサクサクしたフリットで調理され、ソースが絶品。目鯛はレア感が強く、こちらもソースが絶品。メイン級のお魚料理が三品も続いて驚きました。合間に出されたピキージョピーマンはコロッケのようでジャガイモは未使用、ソースをフォカッチャのようなパンで余す事なくいただきました。
葉山クイーンビーフは噛めば噛むほど味わい深く、甘みのあるビーツがアクセントに。
そして極め付けが具なしパエリヤ。上品なアイオリソースで味変出来ますが、なくても充分。こんなに美味しいパエリヤは初めてでした。
デザートの一品目、八木下農園みかんは上からかける甘口シェリー酒がメープルシロップのよう。２品めのデザートは、お馴染みのバスクチーズケーキ。
最後の小菓子で、また驚きが。スプーンの上に乗せられたアロスコンレチェはなんとお米。一口含むと、香水のような良い香りが口内に広がりました。
4種から選べる食後の飲み物は、はちみつカモミールティーをチョイス。しっかりとしたはちみつ感で甘みが強いもののくどくなく、最後の最後まで美味しくいただきました。